I bought some sausage meat - a big fat roll of it.
Can I make a kind of bolognese with it, using this instead of mince?
I was thinking of frying it up with some onions, then pouring a tomato and basil sauce over.
Good idea....or not?
TY
Can I make a kind of bolognese with it, using this instead of mince?
I was thinking of frying it up with some onions, then pouring a tomato and basil sauce over.
Good idea....or not?
TY