A friend of mine keeps Bantam chickens, and has given me half a dozen eggs.
I've never eaten Bantam eggs before.
What is the simplest, best way to have them so that I can taste the difference between these eggs and a 'normal' chicken egg ?
Soft boiled ? Fried ? Scrambled ? What ?

They're much of a muchness really.

I like guinea fowl eggs, soft boiled