...what would be on your menu?
my starter - trio of dim sum (siew mai, spring roll and yam puff)
main - Cantonese roast duck (deboned), stir-fried kailan in garlic sauce and steamed rice
dessert - home-made coconut ice cream with love letters (a crispy & crunchy biscuit)
my starter - trio of dim sum (siew mai, spring roll and yam puff)
main - Cantonese roast duck (deboned), stir-fried kailan in garlic sauce and steamed rice
dessert - home-made coconut ice cream with love letters (a crispy & crunchy biscuit)




