Originally Posted by gashead: “Fried, with a side of sausages, bacon, hash browns, mushrooms, beans, toast, black pudding and tea. Sod the kiss, where's the ketchup?!”
I like them fried best. Over easy, yolk still runny, served on a piece of toast with some ham and cheese. Scrambled is good too, with a little green pepper, mushroom, tomato and spring onion thrown in.
Generally I'm not a big fans of eggs and could easily live without them but I was on holiday recently and had some fantastic Eggs Benedict every morning washed down with a bloody mary.
In this order. Poached, scrambled (added grated cheese and a little mustard), boiled (either in an egg cup or mashed in a big cup), fried, turned over with still soft yoke. Although honestly I love eggs so much, any way is fine with me.
Fried soft and yummylicious on toast
best with some pepper ~ tomatoes and sizzled onions all on a bed of houmous
adding some cheese and salad cream is even better