Originally Posted by BlueEyedMrsP:
“
Are you a good cook, Jean-Francois? Sometimes I'll ask my husband to make something special for me on my birthday or Mother's Day, like perogies or spaghetti with meatballs. Not gourmet food but something he does well.”
“
Are you a good cook, Jean-Francois? Sometimes I'll ask my husband to make something special for me on my birthday or Mother's Day, like perogies or spaghetti with meatballs. Not gourmet food but something he does well.”
Unfortunately not Blue Eyes, but my mother was Polish and made pirogis to die for,
I would pop them like Smarties, until in my early 20s I went from a 30 waist to a 32, I eased up on them then.
Having Gallic blood I know my way around a good menu and wine list, so I frequently take my wife to dinner at good restaurants, The Ledbury, Notting Hill, Elena's L'Etoile, Charlotte Street W1.
I don't know where you live, but if you like Polish or other Eastern European foods, try Baltic in Blackfriars Road SE1, a gazillion different vodkas.



