I bought a 6 pack of Tiger Buns today from Tesco (cheaper to buy 6 than to buy two single ones) and I don't want to waste the remaining ones. I'm planning a nice pasta dinner tomorrow night and having someone round, so would like to use the buns with that if they are fresh enough.

Should I stick them in the freezer tonight and have them out a couple hours before or just leave them in the cupboard until tomorrow? I imagine a few minutes in a hot oven will bring them back to tasting fresh.

Failing that, I'll buy some more, but it seems a waste as they're really tasty today

I'd leave them in the cupboard, they may not be quite as fresh as they are today but a bun should last at least a couple of days.

I'd freeze them. Bread freezes extremely well and it will be better than having them a bit stale.

I would do this and pop them in a hot oven before serving

Do people not have microwaves anymore.

30 secs on half/third power and then a minute to stand will bring them back to life if frozen.

This is what I did. They came back crispy and fluffy inside. Lovely warm too