Originally Posted by NarutoFan100:
“Regarding the dishes, Tropicity is marketed towards families and groups of people, hence four starters and four mains would be the standard serving size. This was important to us as we wanted to support the unity between the cuisines and the unity between the family as they share. These dishes are big enough for one person to eat fully as a main or for four people to share equally. Wastage would be minimized as there is an emphasis on sharing between the family.
Regarding your last question, in order to combat a case of conflicting tastes, we would be able to have the waiter act as a mediator by recommending what would taste nice together and what won't.
I hope these answer the questions
Roxie and Arran will be online soon to answer the rest.”
“Regarding the dishes, Tropicity is marketed towards families and groups of people, hence four starters and four mains would be the standard serving size. This was important to us as we wanted to support the unity between the cuisines and the unity between the family as they share. These dishes are big enough for one person to eat fully as a main or for four people to share equally. Wastage would be minimized as there is an emphasis on sharing between the family.
Regarding your last question, in order to combat a case of conflicting tastes, we would be able to have the waiter act as a mediator by recommending what would taste nice together and what won't.
I hope these answer the questions

Roxie and Arran will be online soon to answer the rest.”
Thank you for your response

What about parties with awkward numbers? Would your pricing be easily adjusted for, say, a fifth or sixth person, or would the extra person(s) have to pay £3.50 or £6.50 for their dishes instead of benefiting from the bulk deal? Speaking of pricing, if the dishes are standard serving size, don't you think you should be charging a little more? Especially if you plan to start with a chain of 5 restaurants, it would take a long time to break even if you're only charging £6 for a standard sized dish.
Hmm, I'm not sure how I feel about the idea of having a waiter on-hand to provide advise on which dishes go well together. Would it not be better to make a conscious effort to make as many dishes go together as possible? It kind of defeats the purpose a little of being able to mix & match if someone is going to be on hand to steer you towards almost pre-selected combinations.




