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The Digital Spy Apprentice Series 4 - Task One Boardroom |
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#76 |
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Forum Member
Join Date: Jan 2011
Posts: 362
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As a viewer, that was too close to call. Could have gone either way.
Well done Aptitude. |
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#77 |
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Guest
Join Date: Oct 2010
Posts: 11,151
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Congrats Aptitude!
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#78 |
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Forum Member
Join Date: Nov 2011
Location: My DJ Studio
Posts: 27,072
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Well done team Aptitude, looks like the curse of George being PM is still around.
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#79 |
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Forum Member
Join Date: Oct 2012
Posts: 7,587
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Well done to Arran and the rest of Aptitude
![]() Bad luck, team. |
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#80 |
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Forum Member
Join Date: Jul 2011
Posts: 10,632
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bad luck inspired
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#81 |
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Forum Member
Join Date: Jun 2014
Posts: 154
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Gutted
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#82 |
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Forum Member
Join Date: Nov 2010
Location: Berkshire
Posts: 16,438
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Congratulations Team Aptitude, and commiserations to Team Inspired. Quote:
As a viewer, that was too close to call. Could have gone either way.
Well done Aptitude. |
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#83 |
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Forum Member
Join Date: Dec 2010
Posts: 13,451
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Before you go, I would like to say that overall we were dissapointed in some aspects of this task from both teams. From discussions with my advisors it does appear that a lot of the pitches were quite last minute, with there being nobody online in Team Aptitude 30 minutes prior to posting, with some of the pitch still to do and be organised. It does appear at times that not as much dedication was given to this task as we require, and as a result the end result suffered. I will give you the benefit of a doubt for now as I'm aware that it wasn't the easiest task to start on and lots of you are new to the process so were easing in, but we do expect to see an improvement in the next task. I must also stress that DEADLINES must be strictly adhered to, we were lenient this time as it's the first task but in future anything posted after the deadline will not be accepted.
Team Aptitude, you may now leave. |
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#84 |
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Guest
Join Date: Oct 2010
Posts: 11,151
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I would just like to insist that part of our pitch was last minute due to a browser malfunction on my behalf and not sheer laziness, which is what is being implied.
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#85 |
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Forum Member
Join Date: Dec 2012
Posts: 7,374
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Yes apologies for this Lord Sugar. I do work during my holidays so it is difficult to be online at certain times especially earlier today but I will try to work around both schedules. Thank you however for seeing the potential in our product.
![]() Good luck to Inspired. |
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#86 |
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Forum Member
Join Date: Nov 2010
Location: Berkshire
Posts: 16,438
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Quote:
I would just like to insist that part of our pitch was last minute due to a browser malfunction on my behalf and not sheer laziness which is what is being implied.
You popped up just before 4pm without having your part done, and said that you'd brb and have it done for 4:30. 4:30 comes along, and after the serious misfortune of your tab closing, you posted what you had anyway, the Starters without any additional details. |
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#87 |
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Forum Member
Join Date: Dec 2010
Posts: 13,451
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The main reason for this loss is the lack of brand identity your restaurant appeared to have, the idea of using 'ethical foods' is something that is quite common amongst restaurants nowadays but they all have something else to assure they can survive in a tough economical climate. Without a particularly aggressive advertising campaign for the ethical aspect of your task, your restaurant appeared to us to be a fairly generic restaurant which was a particular problem when creativity was so highly emphasised.
An aspect that I feel would have vastly improved your idea would have been making it solely a vegetarian restaurant. This would have been in line with your theme as most people concerned with the ethics of their food are likely to be vegan or vegetarian, and it would also help make your restaurant stand out that bit more and appear different. I hear this idea was brought up but you decided not to go with it, why was that? |
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#88 |
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Guest
Join Date: Oct 2010
Posts: 11,151
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Quote:
I don't really think that is completely accurate Zak, is it?
You popped up just before 4pm without having your part done, and said that you'd brb and have it done for 4:30. 4:30 comes along, and after the serious misfortune of your tab closing, you posted what you had anyway, the Starters without any additional details. And what I said was completely accurate, yes, regardless of the information you chose to add. |
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#89 |
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Forum Member
Join Date: Sep 2009
Posts: 11,936
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Quote:
The main reason for this loss is the lack of brand identity your restaurant appeared to have, the idea of using 'ethical foods' is something that is quite common amongst restaurants nowadays but they all have something else to assure they can survive in a tough economical climate. Without a particularly aggressive advertising campaign for the ethical aspect of your task, your restaurant appeared to us to be a fairly generic restaurant which was a particular problem when creatively was so highly emphasised. An aspect that I feel would have vastly improved your idea would have been making it solely a vegetarian restaurant. This would have been in line with your theme as most people concerned with the ethics of their food are likely to be vegan or vegetarian, and it would also help make your restaurant stand out that bit more and appear different. I hear this idea was brought up but you decided not to go with it, why was that? |
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#90 |
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Forum Member
Join Date: Jun 2014
Posts: 154
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Quote:
The main reason for this loss is the lack of brand identity your restaurant appeared to have, the idea of using 'ethical foods' is something that is quite common amongst restaurants nowadays but they all have something else to assure they can survive in a tough economical climate. Without a particularly aggressive advertising campaign for the ethical aspect of your task, your restaurant appeared to us to be a fairly generic restaurant which was a particular problem when creativity was so highly emphasised. An aspect that I feel would have vastly improved your idea would have been making it solely a vegetarian restaurant. This would have been in line with your theme as most people concerned with the ethics of their food are likely to be vegan or vegetarian, and it would also help make your restaurant stand out that bit more and appear different. I hear this idea was brought up but you decided not to go with it, why was that? |
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#91 |
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Forum Member
Join Date: Nov 2011
Location: My DJ Studio
Posts: 27,072
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Well I was up for what the whole team thought was best.
![]() Perhaps just having vegetarian food alone would've given us a clearer identity...something that I shall take on board for the next task. |
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#92 |
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Forum Member
Join Date: Nov 2010
Location: Berkshire
Posts: 16,438
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I don't think spending 40 minutes on a pitch for a starters menu is anything to be disparaged.
And what I said was completely accurate, yes, regardless of the information you chose to add. These were the reasons, in my opinion, from watching the team why it was posted late: - There was NO delegation for parts of the pitch at all to the extent that one member of the team didn't even know they had to write anything more than what they had done until an hour before the deadline. - Nobody even mentioned the pitch within the chats until the final day, the complete disregard for the pitch especially shocked me as a person with previous experience as a candidate. If I was on the team as unprepared as that I would literally be having kittens. - The 10 minute delays in posting between the different parts, already adding to the last minute nature, there was no 'flow' in the speed of your pitch being posted. - Steve's internet connection had gone off. To the extent that George I believe actually phoned him? There really was no need for it and I witnessed a lot of 'blame game' going on whilst you wee waiting for him to appear in the last few minutes before the deadline to the extent that I had to step in and ask you to post the final bits or it would not be counted. If myself, Louise & Lord Alan all had the images of the sample menu and the layout design, it was ridiculous that none of you took the initiative to go back and find it or reupload it, instead sitting around like lemons waiting for something to happen! |
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#93 |
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Forum Member
Join Date: Oct 2012
Posts: 7,587
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Quote:
The main reason for this loss is the lack of brand identity your restaurant appeared to have, the idea of using 'ethical foods' is something that is quite common amongst restaurants nowadays but they all have something else to assure they can survive in a tough economical climate. Without a particularly aggressive advertising campaign for the ethical aspect of your task, your restaurant appeared to us to be a fairly generic restaurant which was a particular problem when creatively was so highly emphasised. An aspect that I feel would have vastly improved your idea would have been making it solely a vegetarian restaurant. This would have been in line with your theme as most people concerned with the ethics of their food are likely to be vegan or vegetarian, and it would also help make your restaurant stand out that bit more and appear different. I hear this idea was brought up but you decided not to go with it, why was that? |
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#94 |
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Guest
Join Date: Oct 2010
Posts: 11,151
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Quote:
The fully vegetarian idea was mine as I said before, I definitely think we should've gone with it because the fact we included meat looked like a half-hearted attempt and didn't really target a specific audience I suppose. I don't think ANY of the team were up for it though sadly except for George.
Quote:
Zak McCready. 20:03 Stacey was pushing for the vegetarian aspect however George seemed to think it would alienate the market.
Can you just describe what you mean by ethically-sourced? Surely there would be zero meat if it has to be "ethical" - is killing animals ethical? |
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#95 |
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Guest
Join Date: Oct 2010
Posts: 11,151
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It was ridiculous that none of you took the initiative to go back and find it or reupload it, instead sitting around like lemons waiting for something to happen!
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#96 |
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Forum Member
Join Date: Jun 2014
Posts: 154
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Quote:
Regardless of any accuracy or inaccuracy in your former post, the issue to be noted is that it had no impact on the delay of your pitch being posted.
These were the reasons, in my opinion, from watching the team why it was posted late: - There was NO delegation for parts of the pitch at all to the extent that one member of the team didn't even know they had to write anything more than what they had done until an hour before the deadline. - Nobody even mentioned the pitch within the chats until the final day, the complete disregard for the pitch especially shocked me as a person with previous experience as a candidate. If I was on the team as unprepared as that I would literally be having kittens. - The 10 minute delays in posting between the different parts, already adding to the last minute nature, there was no 'flow' in the speed of your pitch being posted. - Steve's internet connection had gone off. To the extent that George I believe actually phoned him? There really was no need for it and I witnessed a lot of 'blame game' going on whilst you wee waiting for him to appear in the last few minutes before the deadline to the extent that I had to step in and ask you to post the final bits or it would not be counted. If myself, Louise & Lord Alan all had the images of the sample menu and the layout design, it was ridiculous that none of you took the initiative to go back and find it or reupload it, instead sitting around like lemons waiting for something to happen! |
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#97 |
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Forum Member
Join Date: Nov 2010
Location: Berkshire
Posts: 16,438
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Once again, that's not true because I did just that - hence why it's in the final pitch. However I agree with you, the entire posting of the pitch was indeed sloppy.
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But I did upload them. I found them, transferred them to my FB, and from there uploaded them.
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#98 |
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Guest
Join Date: Oct 2010
Posts: 11,151
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Quote:
It took you enough time to do something about it though, did it not?
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#99 |
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Forum Member
Join Date: Dec 2010
Posts: 13,451
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Quote:
The fully vegetarian idea was mine as I said before, I definitely think we should've gone with it because the fact we included meat looked like a half-hearted attempt and didn't really target a specific audience I suppose. I don't think ANY of the team were up for it though sadly except for George.
I think that's a shame, as if you had gone with the vegetarian idea and focuse it around that then the result may very well have been different. If you had issues with the potential success of a purely vegetarian restaurant than I can assure you that from personal experience I have definitely been to vegetarian restaurants that have been both great to eat at and very succesful, however it is still enough of a rarity to be considered original.
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#100 |
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Forum Member
Join Date: Jun 2014
Posts: 154
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Quote:
It took you enough time to do something about it though, did it not?
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