Originally Posted by abbottab:
“What WAS that muck Deirdre fed the family? Turkey something? That, along with the stuff marrow, should Deirdre be let loose in the kitchen of Nicks' bistro?”
Muck?! Believe you me, Abs, it's been a long time since many on here have had a culinary experience like that. My foodie mates in London have told me all the top restaurants are scouting our Deird to come and impart some of her secrets on their Michelin-adorned chefs.
A true scholar of Mancunian cuisine.