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Old 07-07-2014, 21:50
mo mouse
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Some very interesting offerings from the soap kitchen recently. Allow me to start the ball rolling with main course tuna bake with carrots followed by Owen's Angel Delight for dessert.
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Old 07-07-2014, 21:51
J-B
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See that plate of deliciousness Dierd dished up in tonights ep? Culinary finesse if ever I saw it.
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Old 07-07-2014, 22:16
Uncle Quentin
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Fiz's burnt pie is one I've attempted to recreate a few times.

Sadly all mine have come out of the over perfectly golden brown.

I'd love to know her secret.
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Old 07-07-2014, 22:19
J-B
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Fiz's burnt pie is one I've attempted to recreate a few times.

Sadly all mine have come out of the over perfectly golden brown.

I'd love to know her secret.
I heard you have to take it out the oven half way through cooking and whisper 'awwwwwwwwwww' to it in your best baby voice for that authentic tough, crisply blackened look.
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Old 07-07-2014, 22:22
ewoodie
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Ty's fave Bacon barm.
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Old 07-07-2014, 22:24
ewoodie
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Fiz's burnt pie is one I've attempted to recreate a few times.

Sadly all mine have come out of the over perfectly golden brown.

I'd love to know her secret.
Fiz and Ty are gourmets!

Burnt pie and few bacon barms served in a large trough with a few cans to swill it down. Yum yum!
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Old 07-07-2014, 22:26
mac2708
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Not forgetting Rob's culinary masterpiece that he made for Carla tonight - a fried cheese sandwich "just like mother used to make".
But he was disappointed that he couldn't add the gourmet touch with herbs 'cos Carla didn't have any.
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Old 07-07-2014, 22:27
Uncle Quentin
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I heard you have to take it out the oven half way through cooking and whisper 'awwwwwwwwwww' to it in your best baby voice for that authentic tough, crisply blackened look.
Oh right.
I assumed it was because I popped mine into the oven and then kept my eye on it - when really, I should had been waddling down the street poking my nose into every feckers business.

You learn something new every day.
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Old 07-07-2014, 22:30
SMIDSYmk2
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Cheese on toast
Chips from the kebab shop
And whatever Rob made for Carla, was in French toast?
The eating habits of Weatherfield are great
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Old 07-07-2014, 22:38
wavlovr
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Fiz and Ty are gourmets!

Burnt pie and few bacon barms served in a large trough with a few cans to swill it down. Yum yum!
More gormless than gourmets.
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Old 07-07-2014, 22:42
HarkAtHer
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Those turkey strips sounded crunchy. That's hard to do, Deirdre is to be commended.

Des's half-baked potato and stew. Served on a bean bag. You don't get that in Noma.
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Old 07-07-2014, 23:16
dd68
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Gail made shepherds pie last week with meat substitute 'tastes like cardboard, but better for you'
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Old 07-07-2014, 23:37
Charley Says...
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Not forgetting Izzie's Skin ed's on a raft...
AKA Beans on toast...
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Old 08-07-2014, 06:30
mo mouse
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Fiz's burnt pie is one I've attempted to recreate a few times.

Sadly all mine have come out of the over perfectly golden brown.

I'd love to know her secret.
She cooks it with a little bit of love, UQ.
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Old 08-07-2014, 06:32
mo mouse
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I also recall, about a year ago, Izzy was going out somewhere and Gary was brassed off because he'd done egg and chips.
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Old 08-07-2014, 08:29
Maria_Robinson
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Dont forget Michael's stew with "everything" thrown in it, eaten with Gail with a shared potoato. Sally is often making lasange which is a step up from the fish fingers and beans she used to serve. What was that chloresteral filled muck Rob was frying up yesterday?
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Old 08-07-2014, 08:39
Janet43
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Cheese on toast
Chips from the kebab shop
And whatever Rob made for Carla, was in French toast?
The eating habits of Weatherfield are great
French toast is bread soaked in beaten egg and fried. Serve sweet by adding sugar, fruit or syrup or savoury with a bit of salt and pepper.

Can't imagine what Rob's fried cheese sandwich would taste like, unless it's fried dry. Toasted, yes, but fried?
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Old 08-07-2014, 09:39
malpasc
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Sally's children were always remarkably healthy considering how many times they had fish fingers and beans for their "teas".

That lasagne she made Tim a few weeks ago slid out of the tray very easily after she decided to bin it because he didn't turn up. It was also very very symmetrical, a bit like a Findus frozen lasange...
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Old 08-07-2014, 20:12
Lucy Lou
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I want Deidre's stuffed marrow recipe
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Old 08-07-2014, 20:15
doctorwhofancal
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Not forgetting the burger Tracy had and Steve's meatball surprise
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Old 08-07-2014, 20:20
Lucy Lou
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Don't forget the marmite butties for Tina's after-funeral do
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Old 08-07-2014, 20:22
Oldnjaded
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Sally's children were always remarkably healthy considering how many times they had fish fingers and beans for their "teas".

That lasagne she made Tim a few weeks ago slid out of the tray very easily after she decided to bin it because he didn't turn up. It was also very very symmetrical, a bit like a Findus frozen lasange...
I hope you're not casting nasturtiums on Sally's gourmet home-made lasagne? I thought it looked lovely and the only possible improvement would've been a pound of carrots chucked in there.
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Old 08-07-2014, 20:32
Charley Says...
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Not forgetting the burger Tracy had and Steve's meatball surprise
Oh yeah... the sly burger Traceyluv had in her room...

How did she cook it...??
If it was a take-away then how come Rob didn't know...??

The plot thickens...
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Old 08-07-2014, 20:36
Lucy Lou
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Mary is a good cook too, didn't she make Goulash or something for an evening special at Roy's Rolls?
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Old 09-07-2014, 18:17
Belligerence
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Beth's stew. What isn't in it.
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