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Gourmet soap food |
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#1 |
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Join Date: Jul 2011
Posts: 9,152
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Gourmet soap food
Some very interesting offerings from the soap kitchen recently. Allow me to start the ball rolling with main course tuna bake with carrots followed by Owen's Angel Delight for dessert.
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#2 |
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Join Date: Feb 2012
Location: Winter is coming.
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See that plate of deliciousness Dierd dished up in tonights ep? Culinary finesse if ever I saw it.
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#3 |
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Join Date: Jul 2011
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Fiz's burnt pie is one I've attempted to recreate a few times.
Sadly all mine have come out of the over perfectly golden brown. I'd love to know her secret. |
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#4 |
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Join Date: Feb 2012
Location: Winter is coming.
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Quote:
Fiz's burnt pie is one I've attempted to recreate a few times.
Sadly all mine have come out of the over perfectly golden brown. I'd love to know her secret. |
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#5 |
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Join Date: Nov 2007
Posts: 13,275
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Ty's fave Bacon barm.
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#6 |
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Join Date: Nov 2007
Posts: 13,275
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Quote:
Fiz's burnt pie is one I've attempted to recreate a few times.
Sadly all mine have come out of the over perfectly golden brown. I'd love to know her secret. ![]() Burnt pie and few bacon barms served in a large trough with a few cans to swill it down. Yum yum!
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#7 |
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Join Date: May 2009
Posts: 3,196
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Not forgetting Rob's culinary masterpiece that he made for Carla tonight - a fried cheese sandwich "just like mother used to make".
But he was disappointed that he couldn't add the gourmet touch with herbs 'cos Carla didn't have any. |
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#8 |
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Join Date: Jul 2011
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Quote:
I heard you have to take it out the oven half way through cooking and whisper 'awwwwwwwwwww' to it in your best baby voice for that authentic tough, crisply blackened look.
I assumed it was because I popped mine into the oven and then kept my eye on it - when really, I should had been waddling down the street poking my nose into every feckers business. You learn something new every day. |
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#9 |
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Join Date: Aug 2012
Posts: 6,674
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Cheese on toast
Chips from the kebab shop And whatever Rob made for Carla, was in French toast? The eating habits of Weatherfield are great |
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#10 |
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Join Date: May 2002
Location: USA
Posts: 3,290
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Quote:
Fiz and Ty are gourmets!
![]() Burnt pie and few bacon barms served in a large trough with a few cans to swill it down. Yum yum! ![]()
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#11 |
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Join Date: Oct 2012
Posts: 1,077
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Those turkey strips sounded crunchy. That's hard to do, Deirdre is to be commended.
Des's half-baked potato and stew. Served on a bean bag. You don't get that in Noma. |
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#12 |
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Join Date: Mar 2006
Location: London
Posts: 16,810
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Gail made shepherds pie last week with meat substitute 'tastes like cardboard, but better for you'
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#13 |
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Inactive Member
Join Date: Oct 2013
Location: Always on the Naughty Step...
Posts: 1,319
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Not forgetting Izzie's Skin ed's on a raft...
AKA Beans on toast... |
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#14 |
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Join Date: Jul 2011
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Quote:
Fiz's burnt pie is one I've attempted to recreate a few times.
Sadly all mine have come out of the over perfectly golden brown. I'd love to know her secret. |
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#15 |
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Join Date: Jul 2011
Posts: 9,152
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I also recall, about a year ago, Izzy was going out somewhere and Gary was brassed off because he'd done egg and chips.
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#16 |
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Inactive Member
Join Date: May 2012
Posts: 2,933
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Dont forget Michael's stew with "everything" thrown in it, eaten with Gail with a shared potoato. Sally is often making lasange which is a step up from the fish fingers and beans she used to serve. What was that chloresteral filled muck Rob was frying up yesterday?
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#17 |
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Join Date: Nov 2012
Posts: 5,148
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Quote:
Cheese on toast
Chips from the kebab shop And whatever Rob made for Carla, was in French toast? The eating habits of Weatherfield are great Can't imagine what Rob's fried cheese sandwich would taste like, unless it's fried dry. Toasted, yes, but fried? |
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#18 |
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Join Date: Apr 2004
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Sally's children were always remarkably healthy considering how many times they had fish fingers and beans for their "teas".
That lasagne she made Tim a few weeks ago slid out of the tray very easily after she decided to bin it because he didn't turn up. It was also very very symmetrical, a bit like a Findus frozen lasange... |
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#19 |
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Join Date: Jul 2010
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I want Deidre's stuffed marrow recipe
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#20 |
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Join Date: Apr 2012
Posts: 13,698
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Not forgetting the burger Tracy had and Steve's meatball surprise
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#21 |
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Join Date: Jul 2010
Posts: 7,903
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Don't forget the marmite butties for Tina's after-funeral do
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#22 |
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Join Date: Oct 2011
Location: Losing the plot and not caring
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Quote:
Sally's children were always remarkably healthy considering how many times they had fish fingers and beans for their "teas".
That lasagne she made Tim a few weeks ago slid out of the tray very easily after she decided to bin it because he didn't turn up. It was also very very symmetrical, a bit like a Findus frozen lasange... I hope you're not casting nasturtiums on Sally's gourmet home-made lasagne? I thought it looked lovely and the only possible improvement would've been a pound of carrots chucked in there.
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#23 |
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Inactive Member
Join Date: Oct 2013
Location: Always on the Naughty Step...
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Quote:
Not forgetting the burger Tracy had and Steve's meatball surprise
How did she cook it...?? If it was a take-away then how come Rob didn't know...?? The plot thickens... |
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#24 |
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Join Date: Jul 2010
Posts: 7,903
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Mary is a good cook too, didn't she make Goulash or something for an evening special at Roy's Rolls?
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#25 |
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Join Date: Aug 2008
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Beth's stew. What isn't in it.
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I hope you're not casting nasturtiums on Sally's gourmet home-made lasagne?