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Cooking Salt Beef/Corned Beef |
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#1 |
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Forum Member
Join Date: Oct 2008
Location: South Windward Isles
Posts: 676
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Cooking Salt Beef/Corned Beef
Got hold of a 4lb corned beef brisket.
Not sure how to cook it. I've narrowed it down to 2 choices: 1. Slow cooker, sat on a bed of veggies & beef stock for about 8 hours. 2. In a foil-sealed roasting pan on a wire rack above some water, having first browned the beef. Any thoughts? |
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#2 |
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Forum Member
Join Date: Oct 2008
Location: South Windward Isles
Posts: 676
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Nothing?
Bueller? Bueller? |
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#3 |
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Forum Member
Join Date: Jul 2005
Location: Wee Highland Cottage
Posts: 19,836
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Quote:
Got hold of a 4lb corned beef brisket.
Not sure how to cook it. I've narrowed it down to 2 choices: 1. Slow cooker, sat on a bed of veggies & beef stock for about 8 hours. 2. In a foil-sealed roasting pan on a wire rack above some water, having first browned the beef. Any thoughts? ![]() I even watched it being cooked in a pressure cooker, less time but same result. The one in the roasting pan appeared the best with the best finish nice brown crust. |
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