Originally Posted by Finny Skeleta:
“Stuff, other than cheese, in cheese.
Cheese is brilliant. I can't think of any other thing on this planet that tastes as good, and leaves you as satiated as cheese. It's the perfect foodstuff. The range of flavours over the myriad types of cheese on this planet are a gastronomic wonder.
Cheese doesn't need bloody chives, or onion, or chili, or, FFS, apricot in it.
You get all excited about the cheese board but when it comes out it's full of crap like cranberries, garlic, mango, shallots etc. and is essentially inedible.
Don't get me wrong, I love all those things I mentioned but none of them are as good as cheese and when they put them in cheese they ruin the cheese.
Stop putting things in cheese that aren't cheese.”
I was in a 'posh' cheese shop once... a customer asked if they had a particular cheese with black pepper in. The proprietor looked horrified and offended and told him that all their cheeses were CHEESES, unsullied by unnecessary extras.