I am currently on holiday in Brighton with family that includes my parents and my son (age 14).
I have just been for a Sunday pre roast drink with the old man who drinks exclusively bitter.
In the pub I noticed that most were drinking lager or wine and they were of a mixed age from teenagers to those in their 40's or 50's. It only appeared that the older folk were drinking bitter.
Is it the case bitter (or ale) is dying out or with all the micro breweries appearing, is it remaining stable? Is it something you 'grow into' as you get older?
What do you prefer to drink?
(Lager here BTW)
I have just been for a Sunday pre roast drink with the old man who drinks exclusively bitter.
In the pub I noticed that most were drinking lager or wine and they were of a mixed age from teenagers to those in their 40's or 50's. It only appeared that the older folk were drinking bitter.
Is it the case bitter (or ale) is dying out or with all the micro breweries appearing, is it remaining stable? Is it something you 'grow into' as you get older?
What do you prefer to drink?
(Lager here BTW)



