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How do you have pizza?


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Old 12-08-2014, 11:56
grimtales1
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I was hoping to have pizza on Wednesday for tea Now this may sound a bit silly, as I'm not really "making" the pizza, I have one of those ready made pizza bases (with spelt flour) and going to make the marinara sauce
What I'm unsure of is, I have some meat to go on top like pastrami, bacon etc so might make a Meat Feast type thing, but the bacon is uncooked. Do I need to cook/fry it before putting it on the pizza or doesnt it matter?
Also I cant find any cooking instructions on the packet of the base, I wonder how long it will take in the oven?

Thanks in advance
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Old 12-08-2014, 11:59
Kiko H Fan
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On a plate normally, with some flavoured oils, black pepper and grated parmesan.
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Old 12-08-2014, 12:03
Directioner_Haz
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Yes you should cook it before you put it on there to avoid food poisoning
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Old 12-08-2014, 12:44
Mr Absinthe
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I was hoping to have pizza on Wednesday for tea Now this may sound a bit silly, as I'm not really "making" the pizza, I have one of those ready made pizza bases (with spelt flour) and going to make the marinara sauce
What I'm unsure of is, I have some meat to go on top like pastrami, bacon etc so might make a Meat Feast type thing, but the bacon is uncooked. Do I need to cook/fry it before putting it on the pizza or doesnt it matter?
Also I cant find any cooking instructions on the packet of the base, I wonder how long it will take in the oven?

Thanks in advance
The bacon needs to be cooked, Careful mixing pastrami and bacon, I love them both, but combined can overpower the taste of everything else if not used sparingly.

EDIT- Deleted instructions, I thought it was ready made dough for some reason, not a ready base. No idea how to cook those things.
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Old 12-08-2014, 13:10
walterwhite
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Cook it on as high a temperature as your oven will do.
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Old 12-08-2014, 13:41
Pumping Iron
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I like a thin base and loads of meat on my pizza.
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Old 12-08-2014, 13:43
indianwells
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Cook the bacon first. I am doing a pizza with a ready made base tonight. In my oven (fan) I preheat for half an hour at full whack and with a pizza stone, then put the pizza in and it takes 9 minutes.
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Old 12-08-2014, 14:31
grimtales1
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Thanks guys for your response and help
May have pastrami, salami and a bit of bacon with onions on. And put some herbs on at the end
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Old 12-08-2014, 22:51
sarahj1986
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Cold, for breakfast the morning after
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Old 15-08-2014, 09:46
Straker
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I go for the Calzone effect - Fry an egg, scrambling it in the pan then cut the cooked pizza in half and fold it over with the egg inside. Two eggs for two halves, natch. Delish but not really suitable for thick base pizzas.
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Old 20-08-2014, 00:35
Aarghawasp!
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I like a thin/stonebake base with loads of veg. Onion, sweetcorn, mushroom, peppers and jalepenos is a favourite.
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