I was clearing a footpath next to my house and there was so many Elderberries, Blackberries and Sloes that I had an idea to make my own wine. Does anyone do it on here and do you have any tips for making Sloe gin?
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Gets better the longer you leave it but strain off the fruit after a year at the very latest.
Gets better the longer you leave it but strain off the fruit after a year at the very latest.
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