Is it just me or is there more pulled pork food about than ever before on British menus? I get it's a cheaper cut of meat, times of austerity and all, but I was in a fairly expensive restaurant earlier with other diners salivating over pulled pork gourmet burgers.
What's wrong with a good old slab of ordinary pork? Even the local hog roast stalls have gone for this new pulled pork style rolls.
What's wrong with a good old slab of ordinary pork? Even the local hog roast stalls have gone for this new pulled pork style rolls.



