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Something a little bit different |
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#1 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Something a little bit different
Are there any standard recipies where you make a slight or major change to.
An example would be a roast chicken dinner with all the usual trimmings, but instead of a simple roast chicken with a few herbs and such you use tandoori chicken? |
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#2 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Another one with a roast dinner (chicken or pork).
Paxo sage & onion stuffing but with a teaspoon full of fruit chutney or apple sauce and chilli sauce (sriracha is my chilli sauce of choice at the moment). |
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#3 |
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Forum Member
Join Date: Nov 2002
Posts: 76,851
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When I have a curry or stir fry I usually stir in a spoonful of Patak's Chilli Pickle just before serving........it's far too hot to have as a pickle on the side of the plate but stirred through it gives a wonderful depth of background flavour.......
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#4 |
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Forum Member
Join Date: May 2006
Posts: 6,463
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Quote:
When I have a curry or stir fry I usually stir in a spoonful of Patak's Chilli Pickle just before serving........it's far too hot to have as a pickle on the side of the plate but stirred through it gives a wonderful depth of background flavour.......
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#5 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Is chilli pickle similar to lime pickle?
The lime pickle adds zing and a little punch as well. |
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#6 |
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Forum Member
Join Date: Nov 2002
Posts: 76,851
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Quote:
Is chilli pickle similar to lime pickle?
The lime pickle adds zing and a little punch as well. I found it too hot to eat as a pickle on the side of the late........but like I said earlier, I just stir a forkful through the curry or whatever before serving I've had some today stirred into a bowl of pea and vegetable soup.......
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#7 |
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Forum Member
Join Date: Jan 2009
Posts: 256
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I like to add about a teaspoon of dried herbs to my Yorkshire Pudding batter. Rosemary or Thyme are good, yum.
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#8 |
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Join Date: Jan 2012
Posts: 22,992
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Rather than mince, I like to use shredded leg or shoulder of lamb to make shepherds pie.
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#9 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Anyone had a roast dinner with all the trimmings but instead of boiled/mashed/roast potatoes has just gone with oven chips instead?
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#10 |
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Forum Member
Join Date: Nov 2014
Posts: 451
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Homemade leek and potato soup, or yellow split pea soup, swirl in a little cream and crumble over some goats cheese just before serving. Turns a super cheap home comfort meal into something a tad more luxurious and flavoursome.
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#11 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Was looking at a Sunday lunch menu today and the only green veg offered was mushy peas.
I don't mind marrowfat peas but prefer garden peas. Never seen or thought of using mushy peas with a roast dinner. |
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#12 |
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Forum Member
Join Date: Jul 2003
Posts: 3,005
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Mushy peas are great with mashed potatoes and gravy on any meal - you have not lived
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#13 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
Mushy peas are great with mashed potatoes and gravy on any meal - you have not lived
![]() I prefer roasties over boiled or mashed potatoes and garden peas over marrowfat and mushy peas. They have their place though and when I fancy them I do have them. Have to be in the right mood though. |
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