Originally Posted by eva_prior:
“Wash one mug of rice whilst two mugs of water is being boiled in a kettle.
Bung both rice and water into a saucepan to boil with lid on.
AS SOON AS THEY COME TO THE BOIL SWITCH HEAT OFF.
leave with lid on for fifteen minutes.
Enjoy fluffy rice.”
I couldn't resist making [ a cup full ] of Basmati rice late last night using your method
which worked very well and was much enjoyed thank you - but I think I added a tad too much water that time
- Next time I will add a bit less than 2 cups of boiling water
Before cooking it - I also added
a ****pinch of each**** of salt garlic granules white pepper and chinese 5 spice
which made it smell very chinesey
My 2 doggies have had **what remained** with their brekkie this morning
