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Who likes deep fried fish and chips from the local chipshop
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Snow.drop
20-09-2014
A fish super with chip shop brown sauce, lovely!
2-Pot Screamer
20-09-2014
Originally Posted by 80sfan:
“Do you live in Grimsby? Very fresh fish there ”

Not a city.

I though Hull, maybe...
2-Pot Screamer
20-09-2014
I'd suggest the reason seaside fish & chips tends to be yummier is because there's lots of competition thereabouts, not just from other chippies but from numerous other takeaway establishments.
swingaleg
20-09-2014
Originally Posted by 2-Pot Screamer:
“Not a city.

I though Hull, maybe...”

I never think of Hull as a fishing port though
80sfan
20-09-2014
Originally Posted by swingaleg:
“I never think of Hull as a fishing port though”

Nor me.

I'd still say it's Grimsby. Cleethorpes fish & chips are delicious!!
jlp95bwfc
21-09-2014
Originally Posted by THOMO:
“You are quite right!!”

Is this the first post you've written on here than didn't end in Ian? .
barbeler
21-09-2014
Originally Posted by Lyceum:
“I'm veggie so don't do the fish”

So am I , but I've made battered cod/haddock honorary vegetables
f_196
21-09-2014
Originally Posted by jesaya:
“
Most important question is

a) salt & vinegar
b) tomato ketchup
c) mayo
d) nothing
e) something disgusting, like brown sauce.”

Blasphemy! It's chip shop curry sauce or no fish and chips at all for me!
Ramo1234
21-09-2014
I prefer Chicken and Chips.
Danny_Silver
21-09-2014
I made my own fish and chips today.

£5 for 6 pieces of frozen cod at my local fish mongers., I bought two packs and I deep fried them ready to have some for work packed lunch.

To make my batter, Plain flour, water, bit of salt n pepper, ginger and garlic powder.

Iceland's £2.50 big value white potatoes.
Rhumbatugger
21-09-2014
Originally Posted by 80sfan:
“Do you live in Grimsby? Very fresh fish there ”

South West coast - the fish is local and it's achingly fresh, and the owner COULD NOT GET AWAY with it. We're all too close to it.

He gets seasonal, but the locals are his massive bread and butter, and we know.
d'@ve
21-09-2014
Originally Posted by THOMO:
“Who likes the lovely taste of deep fried fish and chips from the local chipshop takeaway with plenty of batter. It's my favourite dinner, more so than anything else. What do others think?
Ian.”

Deep fried, eh? So you are usually an Oven Chips and 'Hungry Joe' oven-cook fish fella, are you?

Yep, I love chippy fish and chips but you get so many these days that I usually split 'em between two of us!
SULLA
21-09-2014
I like a thin batter.
dd68
21-09-2014
I love them, but haven't had them for ages
Hut27
21-09-2014
Gt Yarmouth, There are 5or 6 market stall sellers of Chips ,they are the best Chips ever. None sell Fish, they are not allowed to be in competition with the F& C shops in the town due to the inequality of rent and rates each pays.
As they only sell Chips they are very good, I only wish my local Chippy would take a lesson on how to prepare and cook Them.
It's a job to find in this coastal area Decent Fish and Chips under a Fiver. I have said this many times before, The Railway Tavern in Dereham Norfolk. A Pub with a Fish Shop inside, Good F&C an 5 Pints for a Tenner.
Dave3622
21-09-2014
Originally Posted by SeasideLady:
“Fish and chips - the only time I like to eat fish is when it's served this way. But at £8.50 for a standard supper it's a rare treat.”

£8.50 is an outrageous price. I hope that's a sit-down meal with tea, bread and butter.
venusinflares
21-09-2014
It's all haddock up here, most of the local chip'oyls don't even sell cod!

There's nowt finer than once and a breadcake!
pugamo
21-09-2014
Originally Posted by jesaya:
“We got them for tea yesterday... it is definitely a 2-3 times a year treat, but my they were lovely. Large cod, small chips and an extra cod for the cats (or they just sit on my chair and hook the fish off my plate with their claws.

Most important question is

a) salt & vinegar
b) tomato ketchup
c) mayo
d) nothing
e) something disgusting, like brown sauce.”

Salt and vinegar, mushy peas, slice of buttered white bread, lemon wedge. It's traditional for a reason...because it's the best.
Rosie Primrose
21-09-2014
Cod and chips? Ambrosial food of the Gods

I'm n the Cornish border, amazing fish down here.
lemoncurd
21-09-2014
Originally Posted by SeasideLady:
“Fish and chips - the only time I like to eat fish is when it's served this way. But at £8.50 for a standard supper it's a rare treat.”

Surely in Aberdeen, fish should be ten a penny?
lemoncurd
21-09-2014
Originally Posted by jesaya:
“Most important question is

a) salt & vinegar
b) tomato ketchup
c) mayo
d) nothing
e) something disgusting, like brown sauce.”

Just as well you weren't setting the question for the Scottish Indyref, jesaya!
fleabee
21-09-2014
No it's unhealthy. I don't eat fried food anymore.
plankwalker
21-09-2014
Originally Posted by fleabee:
“No it's unhealthy. I don't eat fried food anymore.”

My Kebab Shop does fish and chips and they are excellent. Also the oil for chips with your Kebab has that extra fish flavour as a bonus. One day I'll ask them to make up a mixed Donner and get them to seal it, chuck it in the deep fryer and ... yummy.
plankwalker
21-09-2014
Originally Posted by lemoncurd:
“Surely in Aberdeen, fish should be ten a penny?”

It's the Price of Oil.

Oil Capital of Scotland is Aberdeen.... market forces I suspect at play here.
davelovesleeds
21-09-2014
Originally Posted by SeasideLady:
“Fish and chips - the only time I like to eat fish is when it's served this way. But at £8.50 for a standard supper it's a rare treat.”

£8.50! . About a fiver most places near me. Even my local Wetherspoons does Fish and Chips for £6.09 on a Friday and that comes with a pint of Kronenbourg.

I prefer it when they are cooked in beef dripping though many places no longer do this, almost boasting they are cooked in oil.
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