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How far past "use by date" would you use the following |
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#1 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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How far past "use by date" would you use the following
Courgette
Red onion New potatoes Cheese & tomato pizza (own brand from supermarket) Just out of interest. These are a few things I didn't get round to using and they are now out of date (to varying degrees - the onions over a week) |
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#2 |
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Join Date: Aug 2008
Location: Up North
Posts: 58,791
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How the hell does fresh veg have a use by date?
You look, smell and fell them to see if they are still good enough to use. Corgettes would go mushy and miscoloured. Same with onions although you could peel off a few layers and get a perfectly acceptable product. Spuds would start sprouting, which you could pick off. They also go soft and start to go green. |
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#3 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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The courgettes and onions were fresh (IE not in a packet with a date) the new pot's were dated though.
Meant to add that I live with someone who is completely paranoid about use by dates due to a family member dying after eating an "off" egg mayo sandwich from a deli (she developed a severe reaction to salmonella and died within days, traced back to this, made the local news and everything but alas I digress!) I also have a little one I don't want to make ill. OK what about: Eggs Yoghurt sausages (premium but supermarket brand) Mincemeat |
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#4 |
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Forum Member
Join Date: Jun 2004
Posts: 4,817
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I would eat any of those things except yogurt provided they didn't smell bad, if the sausages tasted funny after cooking I wouldn't eat them. Do you mean mincemeat out of a jar or minced beef? If beef (or other meat) you would smell that if it was bad too.
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#5 |
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Forum Member
Join Date: May 2012
Posts: 21,729
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If they look and smell ok then eat them, they will be fine. It's pate and dairy products you want to worry about.
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#6 |
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Forum Member
Join Date: Jun 2003
Location: Suffolk
Posts: 21,390
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I go with the smell and feel method. I use potatoes stored in the fridge about a month past their useby. Onions I also use weeks after their useby. If I cut them and they look opaque I will throw them away.
Meat and yoghurts I am more careful with. I would eat both a day after, but nothing more than that. |
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#7 |
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Forum Member
Join Date: Apr 2014
Location: Around and about
Posts: 689
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I rarely look at use by dates, instead going by the smell/look/feel method to check if food is off. Frankly though, I don’t keep stuff in for too long before I consume it, so I don’t usually encounter the “is it off?” problem.
Still, I have been known to cut off the mouldy bits of cheese, or scrape away the furryish bits of yoghurt and finish the rest off. Doesn’t appear to have done me any harm, but with a little one I think I’d be a lot more careful. |
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#8 |
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Forum Member
Join Date: Dec 2006
Location: NZ♥Sydney-UK-CYBERDAZZLE
Posts: 5,686
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I always go by = if it looks and smells PERFECTLY fine >>>>>>>>
it is still OK to eat I find that **Sealed pots of Yoghurts** keep for ages A tip I heard on TV the other week was that >> if you store yoghurts upside down in the fridge it causes an airtight vacuum that also helps them last longer I have eaten yoghurts - several months after the use by date I have heard that you should not eat potatoes that have turned green I will pinch off little bits of mould If I find it on the last pieces of bread that I want to toast and cut bits off cheeses I do not eat anything that has fluffy stuff on it For years I have done this method and I have **never had a dodgy tummy** |
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#9 |
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Forum Member
Join Date: Nov 2007
Location: St. Albans, UK, Team Wagner
Posts: 42,866
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How long does Greek yoghurt keep if you open it? Mine is still within its "Use By" date but its been a few days
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#10 |
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Forum Member
Join Date: Aug 2008
Posts: 10,814
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I wouldn't use meat past the use-by date, although use-by dates tend to be pretty spot on or even over-ambitious where meat is concerned. Use-by dates on other products tends to be over-cautious so I pay little heed.
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#11 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,099
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Check for signs of mould. If not mouldy make a ratatouille!
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#12 |
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Forum Member
Join Date: Mar 2013
Posts: 9,198
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Use my wife's foolproof method.
Ask me to eat stuff and then watch me for a few hours. If I'm ok she tells me it's "my stuff". |
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#13 |
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Forum Member
Join Date: Jun 2013
Posts: 1,459
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If yogurts are off, the foil lid looks raised, even if in date
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#14 |
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Forum Member
Join Date: Jul 2003
Location: Fylde Coast
Posts: 8,103
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Quote:
[b]I
I find that **Sealed pots of Yoghurts** keep for ages A tip I heard on TV the other week was that >> if you store yoghurts upside down in the fridge it causes an airtight vacuum that also helps them last longer I have eaten yoghurts - several months after the use by date |
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#15 |
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Forum Member
Join Date: Aug 2012
Posts: 11,097
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Veg - Indefinitely. In most cases, as long as it's not growing mould or turning to mush, it's fine. I've had courgettes that went mushy after a week, and others that lasted several months. I've peeled and cooked carrots that were in a bag with moudly ones and seemed okay, but they tasted sour and rank. I also recall some potatoes being stored (perfectly legitimately) in massive refrigerated warehouses for months before being shipped to supermarkets.
Pizza - Assuming it's fresh (not frozen), I'd go 2 or 3 days without a thought, any longer and I'd probably give it a smell and maybe try a bit of the cheese first. |
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#16 |
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Forum Member
Join Date: Oct 2008
Location: the land of the hobbit.
Posts: 8,839
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Quote:
I would eat any of those things except yogurt provided they didn't smell bad, if the sausages tasted funny after cooking I wouldn't eat them. Do you mean mincemeat out of a jar or minced beef? If beef (or other meat) you would smell that if it was bad too.
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#17 |
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Forum Member
Join Date: Mar 2007
Location: cheshire
Posts: 413
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I eat yogurt well past its sell buy date, as long as the lid isn't blown (raised). I worked in the dairy industry for many years and the cheese you buy in the small blocks in the supermarket have often come from bigger mouldy block that have been stripped and repackaged.
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#18 |
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Forum Member
Join Date: Sep 2007
Posts: 6,516
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People have been growing their own vegetables for generations, and storing them for later use. My dad used to grow onions and shallots, and we used to weave them onto strings, which were then hung in the shed, while the potatoes went into hessian sacks. There were no "use by" dates! If something was rotten, you threw it away. Simple.
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it is still OK to eat