...for me it has to be Bay leaves - I pride myself on herbs/ spices but I've tried ( grown even) Bay leaves and wouldn't miss them in a dish.
As a flavour, I could also do without parsley - I only use it for decorative purposes, dried.
I'm sure I'll recall more...
As a flavour, I could also do without parsley - I only use it for decorative purposes, dried.
I'm sure I'll recall more...




I use I mostly in yoghurt dips/sauces. But I could forgo the parsley.
you're supposed to take them home & dry them but hubby took the chillies off the bunch as we had my daughters wedding present to bring home & besides I should be on ' nothing to declare'.