Originally Posted by WaldoUK:
“Star Anise makes everything taste aniseedy”
“Star Anise makes everything taste aniseedy”
I think the clue is in the name there.
Herbs or spices you could live 'without'...
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I use most herbs and spices. Dried thyme and oregano are just about acceptable when used at the beginning of a dish (never at the end). Dried chives and parsley on the other hand are just pointless, flavourless sawdust IMO.
Originally Posted by walterwhite:
“I think the clue is in the name there.”
“I think the clue is in the name there.”
But it doesn't apply with chilli
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