Originally Posted by indianwells:
“Stews, casseroles, braises, curries, Bolognese, cottage pie etc ALL taste better one or two days later. I find there are no exceptions when cooking meat for a long time”
“Stews, casseroles, braises, curries, Bolognese, cottage pie etc ALL taste better one or two days later. I find there are no exceptions when cooking meat for a long time”
Well all the meat is now in my slow cooker & will add the veg a bit later on. No doubt the annoyance of the gorgeous smell during cooking will get my mouth watering, but that is the price I will have to pay until I serve it up tomorrow.




