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Which cut of Lamb & Beef for a stew in a slow cooker
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darkjedimaster
27-10-2014
Originally Posted by indianwells:
“Stews, casseroles, braises, curries, Bolognese, cottage pie etc ALL taste better one or two days later. I find there are no exceptions when cooking meat for a long time”

Well all the meat is now in my slow cooker & will add the veg a bit later on. No doubt the annoyance of the gorgeous smell during cooking will get my mouth watering, but that is the price I will have to pay until I serve it up tomorrow.
darkjedimaster
31-10-2014
Just to say a massive thank you to all those that replied to this thread, the stew was delicious & while I ended up steaming the vegetables separately, it came out really well. I made enough to last for three days & finally finished it last night & as other posters pointed out, the flavour becomes richer as each day passes.

Thanks again everyone, you are much appreciated.
burton07
01-11-2014
OP did you put the lamb and beef all in the stew together?
Gogfumble
01-11-2014
Originally Posted by indianwells:
“Stews, casseroles, braises, curries, Bolognese, cottage pie etc ALL taste better one or two days later. I find there are no exceptions when cooking meat for a long time”

Agreed. They are also quite tasty cold too. 😀
ChoccyCarole
01-11-2014
Hi darkjedimaster
Good to hear that it turned out well for you
well done x
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