Lol.....but genuine question coming up.
For many years i have taken frozen chicken breast fillets out of the freezer and cooked them in the microwave on high for around 10-12 minutes. This results in red hot chicken from the outside and into the middle, very succulent and soft, absolutely perfect.
Ouch i just looked at my microwave cookbook that came with the oven more closer and....those timings are for RAW chicken. Also one is supposed to set it on medium heat not the full Nuke level that i use lol. Further reading of the booklet refers to when cooking chicken one must DEFROST it first!
I certainly haven't ever experienced food poisoning. Bearing in mind i haven't ever had any stomach upsets since i was a child am i ok to carry on cooking the chicken the way i do currently?
In the booklet and thousands of places elsewhere it says chicken must be thoroughly defrosted before cooking, however does that simply mean that if one chooses to defrost make sure it is 100% done so?, but if you cook it from frozen and so long as it is not pink etc and hot right through to the centre one would be ok?
For many years i have taken frozen chicken breast fillets out of the freezer and cooked them in the microwave on high for around 10-12 minutes. This results in red hot chicken from the outside and into the middle, very succulent and soft, absolutely perfect.
Ouch i just looked at my microwave cookbook that came with the oven more closer and....those timings are for RAW chicken. Also one is supposed to set it on medium heat not the full Nuke level that i use lol. Further reading of the booklet refers to when cooking chicken one must DEFROST it first!
I certainly haven't ever experienced food poisoning. Bearing in mind i haven't ever had any stomach upsets since i was a child am i ok to carry on cooking the chicken the way i do currently?
In the booklet and thousands of places elsewhere it says chicken must be thoroughly defrosted before cooking, however does that simply mean that if one chooses to defrost make sure it is 100% done so?, but if you cook it from frozen and so long as it is not pink etc and hot right through to the centre one would be ok?
