I made the most amazing gravy a while ago with beef stock (from the roast beef) red wine and mustard, but I have no memory of the proportions of the stock and red wine, can anyone advise me?
Thanks
Edit: hmm actually there might have been onions in it as well...aghhh I'm really annoyed I can't remember.
Thanks

Edit: hmm actually there might have been onions in it as well...aghhh I'm really annoyed I can't remember.