• TV
  • MOVIES
  • MUSIC
  • SHOWBIZ
  • SOAPS
  • GAMING
  • TECH
  • FORUMS
  • Follow
    • Follow
    • facebook
    • twitter
    • google+
    • instagram
    • youtube
Hearst Corporation
  • TV
  • MOVIES
  • MUSIC
  • SHOWBIZ
  • SOAPS
  • GAMING
  • TECH
  • FORUMS
Forums
  • Register
  • Login
  • Forums
  • General Discussion Forums
  • Food and Drink
Pressure cookers
<<
<
2 of 2
>>
>
Toby LaRhone
03-11-2014
Originally Posted by Shrike:
“Mine you switch on then tell it to be either hi or low heat. You then put in the time.
But I'm out from 8 til 6ish so thats 10 hours - too long for most of the recipes I'd want. .”

I'm genuinely confused here.
You put the time into a slow cooker?
I thought they were basically like mine and degsy's - high, low and maybe auto.
I think degsy is suggesting a timer plug that you bung in your socket and then you plug your SC into that so, for example, you set the timer plug for 2pm bung the SC in and it will eventually turn on at 2pm just as if you were at home.
Degsy may correct me or agree?
Shrike
03-11-2014
Originally Posted by Toby LaRhone:
“I'm genuinely confused here.
You put the time into a slow cooker?
I thought they were basically like mine and degsy's - high, low and maybe auto.
I think degsy is suggesting a timer plug that you bung in your socket and then you plug your SC into that so, for example, you set the timer plug for 2pm bung the SC in and it will eventually turn on at 2pm just as if you were at home.
Degsy may correct me or agree?”

With mine when 2pm comes around the power will come on to the cooker - it will power up and then it will sit there waiting for you to tell it what to do. It doesn't have the capacity to remember how long its to cook or what temprature once its powered off.
As I originally posted, its a big stumbling block to how I would want to use a SC. I should've got one with a sleep function or one where the settings are mechanical not electrical (which I assume yours is). But its hard to know what the stumbling blocks are going to be when you've never used one before
LilAbby
04-11-2014
Originally Posted by Shrike:
“The instantpot does more things - like youghurt and rice.Theres also a difference is in size, the cooks essentials is 4 ltr whilst the Instapot is 6 quarts - about a litre larger.
The devil is probably in the detail - my beef with the slow cooker I have is I cant say to it "start cooking in three hours so you're just finishing as I get home". My beef with the rice cooker was that I couldn't adjust the time for different rices/grains.
Its all a learning process, but it can prove expensive when you buy clever stuff thats just not quite suiting your needs.”

There's a rice setting on the Cook's Essentials one.
Toby LaRhone
04-11-2014
Originally Posted by Shrike:
“With mine when 2pm comes around the power will come on to the cooker - it will power up and then it will sit there waiting for you to tell it what to do. It doesn't have the capacity to remember how long its to cook or what temprature once its powered off.
As I originally posted, its a big stumbling block to how I would want to use a SC. I should've got one with a sleep function or one where the settings are mechanical not electrical (which I assume yours is). But its hard to know what the stumbling blocks are going to be when you've never used one before”

Is this SC of your's still on the market?
Can you tell us the make/model, I'm baffled.
Shrike
04-11-2014
Originally Posted by Toby LaRhone:
“Is this SC of your's still on the market?
Can you tell us the make/model, I'm baffled.”

Its a Russell Hobbs

Don't think its still available - I've had it years tbh.
jazzyjazzy
05-11-2014
I have the Cooks Essential one now and it is fine - no problems with it but the new Instapot Duo is somthing else. Lots more features and does not have a non-stick lining (which I prefer). Also it allows you to saute things like onion and garlic before pressure cooking with other things. On sale on Friday.
Son is waiting in the wings to take the CE one away for me.
Toby LaRhone
05-11-2014
Originally Posted by jazzyjazzy:
“I have the Cooks Essential one now and it is fine - no problems with it but the new Instapot Duo is somthing else. Lots more features and does not have a non-stick lining (which I prefer). Also it allows you to saute things like onion and garlic before pressure cooking with other things. On sale on Friday.
Son is waiting in the wings to take the CE one away for me. ”

Go for it smarty pants

Why do you prefer to not have a non_stick lining?
jazzyjazzy
08-11-2014
[quote=Toby LaRhone;75496993]Go for it smarty pants

Why do you prefer to not have a non_stick lining?[/QUOTE


So that I can use any utensil in them and I don't get annoyed when it scratches.
<<
<
2 of 2
>>
>
VIEW DESKTOP SITE TOP

JOIN US HERE

  • Facebook
  • Twitter

Hearst Corporation

Hearst Corporation

DIGITAL SPY, PART OF THE HEARST UK ENTERTAINMENT NETWORK

© 2015 Hearst Magazines UK is the trading name of the National Magazine Company Ltd, 72 Broadwick Street, London, W1F 9EP. Registered in England 112955. All rights reserved.

  • Terms & Conditions
  • Privacy Policy
  • Cookie Policy
  • Complaints
  • Site Map