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What do you put on your chips? |
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#1 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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What do you put on your chips?
Salt is probably very popular but maybe you use another seasoning or spice?
Salt & vinegar will also be popular but perhaps you don't like vinegar and prefer a sauce....so what is it? Ketchup Brown sauce Scottish chipper brown sauce - which I believe is brown sauce + malt vinegar Different type of vinegar Mayo Garlic sauce Chilli sauce Burger sauce American chip spice / sauce Something else? |
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#2 |
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Forum Member
Join Date: Nov 2002
Posts: 76,851
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lots of salt and ketchup.......
but I only eat chips at Christmas....... |
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#3 |
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Forum Member
Join Date: Dec 2008
Location: Cathedral of Motorcycle Racing
Posts: 2,410
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Curry ketchup
Frites sauce (a bit like mayo, but less fatty) Satay (Peanut) sauce Ketchup + mayo + finely chopped onion |
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#4 |
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Forum Member
Join Date: Nov 2002
Posts: 76,851
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.............of course if I'm having chips 'with' something like a pie or sausages then it's salt and gravy
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#5 |
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Forum Member
Join Date: Jul 2014
Location: Stuttgart, Germany/Caithness,
Posts: 459
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Little salt and lashings of vinegar.
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#6 |
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Inactive Member
Join Date: Jun 2006
Location: Mid Wales / Canolbarth Cymru
Posts: 37,555
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If at home I just dip them in tomato ketchup.
From chipshop I have them with salt and vinegar. |
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#7 |
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Forum Member
Join Date: Sep 2012
Location: blazes of hell and damnation
Posts: 7,158
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Salt, vinegar and mayonnaise
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#8 |
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Forum Member
Join Date: Jan 2013
Posts: 2,397
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When I make homemade chips I cook them with salt, pepper, cumin and cinnamon on them. Delicious
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#9 |
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Forum Member
Join Date: Feb 2007
Posts: 5,515
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Salad cream
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#10 |
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Forum Member
Join Date: May 2009
Location: Notts
Posts: 2,671
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Vinegar only
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#11 |
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Forum Member
Join Date: Sep 2007
Location: Lost
Posts: 12,640
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Salt and ketchup. I really love vinegar but my husband can't even stand the smell of it, so I won't ruin his meal by adding it to my plate
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#12 |
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Forum Member
Join Date: Jul 2006
Location: Cambridge
Posts: 3,180
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Sprinkle Pepper on them.
Like to dunk them in either mayo or mint sauce. |
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#13 |
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Forum Member
Join Date: Mar 2000
Location: Thanet, Kent
Posts: 4,820
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Salt and mayonnaise topped with smoked paprika.
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#14 |
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Forum Member
Join Date: Dec 2006
Location: NZ♥Sydney-UK-CYBERDAZZLE
Posts: 5,686
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- lots of vinegar then Salt
and then some tomato sauce |
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#15 |
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Inactive Member
Join Date: Jul 2014
Posts: 866
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Chips with melted cheese on top.
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#16 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Just salt. And plenty of it. Chips are the only thing I over salt.
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#17 |
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Forum Member
Join Date: Jan 2006
Posts: 309
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Usually just salt.
I don't usually ask for salt at the chippy, I wait until I get home so I can put it on myself. |
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#18 |
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Forum Member
Join Date: Jul 2013
Location: The United Kingdom
Posts: 14,997
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Salt and vinegar.
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#19 |
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Forum Member
Join Date: May 2012
Posts: 21,738
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Lots and lots of salt and that's it.
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#20 |
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Forum Member
Join Date: Feb 2009
Location: Edinburgh
Posts: 7,839
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Always salt and sauce. Just say "aye" when the chippy server asks "sottensauce?"
Salt and vinegar on chips is a Glasgow thing, therefore, never offered in Edinburgh chippies! Edinburgh chippy sauce is a very runny sauce that is made up in the chippy to their own recipe - catering brown sauce (eg, Gold Star), mixed with vinegar and/or water. It's one of those things that is hard to replicate at home. |
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#21 |
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Forum Member
Join Date: Jan 2008
Location: England
Posts: 4,144
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If it's the chippy then salt, vinegar and mushy peas.
If I'm stumbling home from a night out salt, ketchup and mayo. If I'm out I tend to ask for ketchup and mayo for dunking. If it's at home tends to usually be with something else like beans or gravy. If it's at home and I'm having fries rather than fat chips it's got to be the nandos peri peri salt. So many combos, not enough chips ![]()
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#22 |
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Forum Member
Join Date: Jan 2007
Location: Swashbuckling on Melee Island.
Posts: 21,624
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Salt always and sometimes mayo and/or vinegar depending on what I fancy.
I don't have chips that often though. Only have them when having a meal out that come with chips. I don't like oven chips of any kind and don't want a deep fryer at home as then I would be having them too much. |
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#23 |
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Forum Member
Join Date: Nov 2011
Location: Scotland
Posts: 818
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Salt and Chippy Sauce
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#24 |
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Forum Member
Join Date: Feb 2006
Posts: 5,813
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sometimes mustard.
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#25 |
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Forum Member
Join Date: Jul 2009
Posts: 23,174
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Chippy mostly have salt and vinegar if I have fish, sausage,fishcake, if I have gravy no salt and vinegar at all
Homemade chips salt and vinegar and tomato ketchup |
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