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How to remove the Spice for spicy chicken wings |
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#1 |
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Forum Member
Join Date: Jul 2012
Posts: 50
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How to remove the Spice for spicy chicken wings
I got a ton of some super chilli chicken wings for free.
being short of money what is the best to cook them in source or something that lowers the heat. I like a little bit of Spice but not this much. |
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#2 |
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Forum Member
Join Date: Mar 2013
Posts: 9,227
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First of all, if it's literally "a ton" no one can help you.
If it's just "a lot" and, unlike me, your heat resistance is low, then introduce Greek yoghurt or creme fraiche into the cooking process to cool the heat. |
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#3 |
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Forum Member
Join Date: Mar 2013
Posts: 2,135
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Quote:
First of all, if it's literally "a ton" no one can help you.
If it's just "a lot" and, unlike me, your heat resistance is low, then introduce Greek yoghurt or creme fraiche into the cooking process to cool the heat.
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#4 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
I got a ton of some super chilli chicken wings for free.
being short of money what is the best to cook them in source or something that lowers the heat. I like a little bit of Spice but not this much. |
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#5 |
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Forum Member
Join Date: Mar 2013
Posts: 9,227
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Quote:
You could wash/soak them to remove most of the marinade.
How do I know this? My (ex nurse and hygiene fanatic) wife rollocked me recently for washing and drying supermarket chicken breasts. I've even seen health notices in farm shops with a big red cross against the chicken symbol - "Never wash chicken". The rationale is that the splashes will spread bacteria in the kitchen. When she's not around I wash and dry packaged breasts with kitchen roll
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#6 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
Degsy, all the current health warnings are that you should never wash raw chicken.
How do I know this? My (ex nurse and hygiene fanatic) wife rollocked me recently for washing and drying supermarket chicken breasts. I've even seen health notices in farm shops with a big red cross against the chicken symbol - "Never wash chicken". The rationale is that the splashes will spread bacteria in the kitchen. When she's not around I wash and dry packaged breasts with kitchen roll ![]() |
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#7 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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I've never washed raw chicken. I figure (maybe irrationally) that cooking it is gonna kill any bacteria clinging to it.
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#8 |
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Forum Member
Join Date: May 2012
Posts: 21,738
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Quote:
A few paranoid busy bodies doesn't constitute 'all'.
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#9 |
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Join Date: Jul 2005
Posts: 7,928
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I reheat old rice too, by all accounts I should have been dead years ago.
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#10 |
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Forum Member
Join Date: Mar 2013
Posts: 9,227
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Quote:
A few paranoid busy bodies doesn't constitute 'all'.
Still .... I saw the sign a few days back on display in a butcher's shop. |
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#11 |
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Forum Member
Join Date: Jan 2011
Posts: 9,236
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Ive never washed chicken, I reheat rice and often only reheat things until they are mouth hot, not 'piping hot' as I dont like really hot food. I also eat things way past their eat by date.
The only times Ive had food poisoning is from marks and spencers coleslaw (twice, I obviously didnt learn the first time) and a vegetarian pizza in Spain. |
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#12 |
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Forum Member
Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
I've never washed raw chicken. I figure (maybe irrationally) that cooking it is gonna kill any bacteria clinging to it.
I buy fresh chicken breasts and freeze them. Sometimes when defrosted they come out with a coating of 'slime' or some liquid. I wash that off. Neither are to do with killing bacteria. |
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#13 |
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Forum Member
Join Date: Sep 2009
Location: Stratford-Upon-Avon
Posts: 37,541
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Quote:
I reheat old rice too, by all accounts I should have been dead years ago.
Same goes for putting salt in my pasta cooking water
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#14 |
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Forum Member
Join Date: Sep 2011
Posts: 17,247
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Wash the chilli off and spray some anti bacterial spray about the kitchen after just in case.
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#15 |
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Forum Member
Join Date: Sep 2011
Posts: 17,247
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Quote:
Degsy, all the current health warnings are that you should never wash raw chicken.
How do I know this? My (ex nurse and hygiene fanatic) wife rollocked me recently for washing and drying supermarket chicken breasts. I've even seen health notices in farm shops with a big red cross against the chicken symbol - "Never wash chicken". The rationale is that the splashes will spread bacteria in the kitchen. When she's not around I wash and dry packaged breasts with kitchen roll ![]() I'm too lazy to wash chicken anyway so I already don't bother. |
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