|
||||||||
Meat free Christmas Dinner... |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: May 2009
Posts: 3,303
|
Meat free Christmas Dinner...
We haven't eaten meat fot a few months and unless my younger two insist on eating chicken on Christmas Day we're having a meat free menu. I love the sound of Rose Elliot's Chestnut pate En Croute, may have to blitz the mushrooms and onions in the processor to appease my son.
I searched through ancient threads on here last weekend and found a recipe for a Cashew nut roast that looks good ( I can't seem to find it today) also some goat's cheese and caramelised red onion tarts or parcels. What are other non meat eaters having on Christmas Day? |
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Jun 2013
Posts: 2,408
|
For lunch, I'm having the same traditional Xmas foods as the rest of my carnivorous family members, except the turkey is going to be substituted with some quorn chicken Kiev type concoction - maybe a supermarket own brand substitute.
For the later meal, we'll have a lot of Indian vegetarian snacks- thanks to a brilliant friend who loves cooking! YUM ! |
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Feb 2004
Location: Here on the net
Posts: 1,623
|
Meat free Christmas!!, Heavens above, that's like saying Santa free Christmas.
![]() Seriously though i wouldn't be adversed at all to a meat free Christmas. In Fact you have me thinking. Any ideas? I was thinking a spanking Nut Roast. If you look at the cost of meat I could get all top notch stuff take my time and just do it right for 1/2 the price of a turkey. |
|
|
|
|
#4 |
|
Forum Member
Join Date: May 2009
Posts: 3,303
|
Quote:
For lunch, I'm having the same traditional Xmas foods as the rest of my carnivorous family members, except the turkey is going to be substituted with some quorn chicken Kiev type concoction - maybe a supermarket own brand substitute.
For the later meal, we'll have a lot of Indian vegetarian snacks- thanks to a brilliant friend who loves cooking! YUM ! |
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Aug 2006
Posts: 12,236
|
Sam sneads lely thanksgiving menu
|
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Aug 2010
Posts: 7,333
|
to be honest I am working so probably a cheese sandwich, but last year I had a quorn roast.
|
|
|
|
|
|
#7 |
|
Forum Member
Join Date: Jun 2010
Posts: 164
|
Made this last year and it was yummy
http://www.bbcgoodfood.com/recipes/1...quash-jalousie The recipe makes way more filling than is needed though. |
|
|
|
|
|
#8 |
|
Forum Member
Join Date: Mar 2006
Posts: 4,087
|
If you're not avoiding meat due to vegetarianism, just have the vegetables and don't worry about 'replacing' the meat. Have extra gravy to liven-up the vegetables and try a bit of mint sauce to go with the cauliflower.
Slice and boil carrots, then very lightly cover them in butter and black pepper by tossing them in the pan after you drain them. It transforms the taste completely. You can do the same with chick peas, parsnips, sprouts and other vegetables. Instead of gravy, you could make a proper sauce with some stock cubes, such as a white wine style sauce with cream and mushrooms in it. That always goes well with any vegetables. And if it's just meat you want to avoid, what about having fish for Christmas? I've never tried baking stuffing made from a stock cube and olive oil or butter before (rather than the real stock from the bird), but perhaps something like that would work reasonably well? One of my things to do before I die is having a massive doner kebab with extra chilli sauce, salad and chips for Christmas dinner. Doesn't look like it's going to be this year, but one day I'll get there... |
|
|
|
|
|
#9 |
|
Forum Member
Join Date: Nov 2002
Posts: 76,851
|
I'm planning on having egg and chips.....with white sliced bread fr diping and making chip butties
Lots of salt on the chips and pepper on the fried eggs I try and eat healthy stuff all year round but let myself go for a week over Christmas and have huge piles of chips every day with fried eggs or steak puddings, meat pies etc |
|
|
|
|
|
#10 |
|
Forum Member
Join Date: May 2009
Posts: 3,303
|
Quote:
Made this last year and it was yummy
http://www.bbcgoodfood.com/recipes/1...quash-jalousie The recipe makes way more filling than is needed though. Quote:
If you're not avoiding meat due to vegetarianism, just have the vegetables and don't worry about 'replacing' the meat. Have extra gravy to liven-up the vegetables and try a bit of mint sauce to go with the cauliflower.
Slice and boil carrots, then very lightly cover them in butter and black pepper by tossing them in the pan after you drain them. It transforms the taste completely. You can do the same with chick peas, parsnips, sprouts and other vegetables. Instead of gravy, you could make a proper sauce with some stock cubes, such as a white wine style sauce with cream and mushrooms in it. That always goes well with any vegetables. And if it's just meat you want to avoid, what about having fish for Christmas? I've never tried baking stuffing made from a stock cube and olive oil or butter before (rather than the real stock from the bird), but perhaps something like that would work reasonably well? One of my things to do before I die is having a massive doner kebab with extra chilli sauce, salad and chips for Christmas dinner. Doesn't look like it's going to be this year, but one day I'll get there... |
|
|
|
![]() |
|
All times are GMT. The time now is 17:50.



