|
||||||||
Cheap & nasty meals |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#101 |
|
Forum Member
Join Date: Oct 2008
Posts: 1,595
|
Cheapest penne pasta/pasta twirls you can find; cheapest tinned tomatoes you can find; cheapest frozen sausages you can find. Grill 3 sausages, chop into bite size pieces, mix in with pasta and tomatoes. Add garlic salt and/or Encona pepper sauce to taste. Voila! A spaghetti bolognese guaranteed to make any passing Italian shoot you on the spot with no qualms whatsoever.
On the plus side, if you are in a bind financially and don't mind eating the same thing every other day, a fiver will sort you out approximately 5-6 good size portions of the above. And it's actually rather nice. |
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#102 |
|
Forum Member
Join Date: Apr 2012
Posts: 185
|
Rustlers quarter pounder with fries to go stuffed in it or if I'm feeling creative a potatoe waffle
|
|
|
|
|
|
#103 |
|
Forum Member
Join Date: Apr 2015
Posts: 1,451
|
Those Rustlers microwaveable cheeseburgers are minging and smell horrible when microwaving. OMG don't go down that road.
|
|
|
|
|
|
#104 |
|
Forum Member
Join Date: Apr 2015
Posts: 1,451
|
Morrisons meat and potato pies and pasties from the bakers counter are horrible.
The meat has no texture it's just some runny gunge. Probably frozen under liquid nitrogen then ground into a fine powder. Seriously unappetising!
|
|
|
|
|
|
#105 |
|
Inactive Member
Join Date: Dec 2014
Posts: 1,636
|
Quote:
Morrisons meat and potato pies and pasties from the bakers counter are horrible.
The meat has no texture it's just some runny gunge. Probably frozen under liquid nitrogen then ground into a fine powder. Seriously unappetising!![]() |
|
|
|
|
|
#106 |
|
Forum Member
Join Date: Apr 2012
Posts: 185
|
Quote:
Those Rustlers microwaveable cheeseburgers are minging and smell horrible when microwaving. OMG don't go down that road.
|
|
|
|
![]() |
|
All times are GMT. The time now is 17:42.



The meat has no texture it's just some runny gunge. Probably frozen under liquid nitrogen then ground into a fine powder. Seriously unappetising!