Originally Posted by benjamini:
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She was indeed correct about Salmonella in flocks of hens as was demonstrated subsequently. ”
“
She was indeed correct about Salmonella in flocks of hens as was demonstrated subsequently. ”
This is a quote from the following interview - http://www.fwi.co.uk/poultry/edwina-...lla-crisis.htm
"Was there really a problem with eggs? Wasn’t it more poor catering conditions that allowed minimal contamination levels to escalate into something much bigger?
There really was a problem with eggs. The hens’ oviducts had become contaminated with a new variant of salmonella, which did not kill the birds, but showed up in infected eggs, and caused a particularly virulent food poisoning in humans.
It resulted from laying stocks being fed “protein” that turned out to be ground-up dead chickens.
Similar insane feeding practices led to BSE in cattle in the 1980s and 90s. The best catering conditions in the world don’t eradicate the danger of raw or undercooked egg in these conditions. This is still true for chickenmeat, of course.
Okay, she did not always come over very well in the jungle but she did clean up the egg industry.



