Oh and Mark did the gingham. He should be so out.
The Apprentice - Episode 10 - Premium Puddings Wednesday 10th December
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Originally Posted by bluefb:
“How does someone who can't cook go about making unhealthy food healthy?”
“How does someone who can't cook go about making unhealthy food healthy?”
If what she wants to promote is healthy food then why not make that a USP for a dessert in this task?
Originally Posted by koantemplation:
“Oh and Mark did the gingham. He should be so out.”
“Oh and Mark did the gingham. He should be so out.”
and he is a knob. Job done
Originally Posted by Serial Lurker:
“Why can the products themselves be subject to tweaking but the packaging is apparently a deal breaker?”
“Why can the products themselves be subject to tweaking but the packaging is apparently a deal breaker?”
The product doesn't really matter, as good packaging means more money gained. They don't care that customers have to use landfills to ditch the wrappings, as long as people buy it.
Originally Posted by phill363:
“She wants bring a luxury restaurant to Sunderland
*runs*”
“She wants bring a luxury restaurant to Sunderland
*runs*”
A contemporary definition of madness.
Originally Posted by Andagha:
“Surely Katie would know what Saffron is and how much it is though, if she is going into the food business, regardless if it is non healthy to healthy food.”
“Surely Katie would know what Saffron is and how much it is though, if she is going into the food business, regardless if it is non healthy to healthy food.”
She's not going to be selling trifles with saffron in it.
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