Originally Posted by hendoll:
“Does anyone have a good soup recipe for leftover xmas dinner veg or should I just put it int he bin? I always seem to drink more when on washing up duty!”
Right.
Three bottles of white wine, two litres of home-made sloe gin and a litre of lemoncillo that's just slaughtered the family says slap the whole of the leftovers in a enormous pot with the bones (if you've done a chicken or turkey)
once boiled for an hour or so, strain to remove the bones and remove the rest of the meat, blitz with a blender, and if still not thick, add boiled potatoes and/or gravy powder.
If you don't want to eat it now, reduce until it's really thick and freeze as a stock.
Keep drinking. It helps more that you realise.
