I'd be most grateful for the experiences of other forum members, please.
I've seen the various types of pans mentioned in the thread title on TV ads and I just wondered if they are actually any good? Thanks.
This was all prompted by me doing bubble and squeak for tea this evening and it's safe to say that my frying pain is not in pristine condition!
I've seen the various types of pans mentioned in the thread title on TV ads and I just wondered if they are actually any good? Thanks.
This was all prompted by me doing bubble and squeak for tea this evening and it's safe to say that my frying pain is not in pristine condition!
Previously I had a Ceracraft pan which was OK to begin with but then everything stuck to the bottom and it was a bugger to clean - dreadful.
!