Morning everyone.
Originally Posted by Hicky:
“Good Morning Eddy.:+))))))))))))))
Thank you, Hospitals seem fine if your either too ill to notice or well and can get your own food brought in.
When you don't feel too good cold food that should be hot doesn't help, and toast that looks like and tastes like 6 layers of cardboard made by recycled paper isn't an exciting breakfast.
The sandwiches were ok, also the cornflakes, the jelly and ice cream was ok as it was bought in.
But the food is no hotter reaching the patients now than it was 40 years ago.
For 2015 it seems disgusting to me.”
Sometimes the food isnt even made in the same building. i feel sorry for the doctors and nurses who (as far as I can see) do their absolute best and are continually thwarted by the "system" which seems to have been thought up by someone with no common sense or medical training.
Originally Posted by
Janet29:
“Good morning everyone 
sun is out here been out gathering my raspberrys have had a good crop, lovely morning 
i dont understand either Hicky how the food is still delivered luke warm, i hate luke warm food. I think it should be delivered to the ward in trays and patients chose what they like, it would keep it hotter than individual plating. Years ago a hospital i worked in did this and it could be plated up to look more attractive. Its all to do with cost cutting and saving money but diet is important particularly when you are sick.
Good to hear you are home, dont be doing too much”
I was in one hospital where we were served a particularly small pullets egg each for breakfast. On its own. No toast. It must have been no more than thirty calories. We laughed on the ward and someone said we should put them all together and draw straws for the breakfast.
I was in Blackburn yesterday. I got a sink from Ebay. It wouldnt fit in th car and CL had to dismantle it by the side of the road while a couple sat outside their house on a bench enjoying watching us bickering.
I could have sworn there was an outside market in Blackburn.

We drove round and round and could only find an indoor one, which isnt the same, (and we had Nobby) so after being stuck going round a few more times we went to Bolton market which has also changed to mostly indoors but at least it had the same fruit and meat stalls.
I would never go in a shop again if we had decent food markets locally. We easily saved the cost of petrol by getting bargains in the market.
Originally Posted by Hicky:
“Good Morning Janet.:+))))))))))))))
I don't know how the food was delivered or where it was cooked, surely they can bring hot food in containers and serve it by the 6 bed wards, the whole ward was only 5 rooms of 6 beds, but if you serve food onto a cold plate that wouldn't help, some wasn't even warm.
The breakfast was always cornflakes or something and toast, a person who had ordered scrambled egg and bacon had left so she offered it to someone who was Diabetic or on High Protein Diet, i wasn't allowed it because i wasn't on a diet.
All the diets are marked on the sheet against the dishes, i asked the nurse which category i was in, she said none, so i said what can i order then, she said order what you want but you probably won't get it.”
So near yet so far, hicky.

I dont know about your hospital, but in "Aintree" (its actually in Fazakerly) you often see the food sitting in the corridor waiting for someone to take it up, so it is probably due to staff shortages. It varies from hospital to hospital, i think.
"Aintree" food isnt bad at all if you strike lucky and get it hot. They have got a really good canteen, and if you are waiting a long time to be seen in casualty or an appointment the nurses bring you snacks and tea.
They have got the opposite problem at Broadgreen heart hospital. When CL was being done there they sent round a funny little milk shake in a polystyrene container.
It turned out to be melted icecream.

At least the food always provides a much needed laugh.