Originally Posted by Hicky:
“Hi Eddy, it was cool at 4pm the temperature dropped some but the wind didn't help.
Hi Gemo.:+)))))))))))))))
A lot of places give massive portions, i would have thought they would alter the portion size according to how much is returned uneaten, if thye asked you how the food was it seems they are not used to people leaving any, or not much anyway.
The eating place looks nice enough, couldn't find a menu, it seemed like a Burger place.
The pictures you took are lovely, so professional, really top quality, your eyes have changed looking at them anyway.
hope you will enjoy the Jungle,, they do seem a nice bunch this year, compared to last anyway.”
They did do burgers but I didn’t have that.
I had: Roger Rabbit ......................................................... €15.50
Traditional Maltese rabbit stew, cooked in a red wine, vegetables & tomato sauce, served with fries
and Mr G had: Tagliolini Gamberi ................................................ €11.25
Prawns, garlic, cherry tomatoes, parsley & white wine sauce
(cut and pasted from a pdf of the menu – not easy to do a link to a menu).
A dish I’ve had in Maltese cooking is octopus or squid cooked slowly as a stew. It becomes totally different from the chewy rings and I shall try cooking it that way at home.
Many people seemed to have no trouble finishing the food, but the Maltese people were very large.
Thank you for the comments on my pictures. Because I don’t need to wear specs I can get closer to the viewfinder and compose better. All I could do when my sight was at its worst was get the light and dark bits in a pleasing shape.