Originally Posted by indianwells:
“I've tried tripe and blue cheese but not pigs trotters. I love pork but is there any actual meat in a trotter? I feel the same way about the Chinese loving chicken feet, I don't fancy those either.”
Watched a show the other night where they had bbq pigtails.
The tails were boiled, then deep fried, then sauteed in a sticky bbq glaze.
They looked very nice indeed. A porky equivalent to chicken wings.