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Filling Pastry Cases


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Old 22-06-2015, 19:33
CBFreak
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So any recipes you fine people can tantalise me with to fill a ready made sweet Pastry case. I feel like making something sweet with one but never done so before. Plus I'm hoping by adding my own filing I can use fresh fruit and avoid the E numbers and stuff like that. (I'm working towards making my own pastry later)

Something fairly simple preferred.
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Old 23-06-2015, 19:51
petral_gal
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I made a treacle tart a few weeks ago. The hardest part of it was making breadcrumbs!! Really easy!

http://www.bbc.co.uk/food/recipes/ma...cle_tart_28524

I didn't bother with the limes or the lattice!!

Last edited by petral_gal : 23-06-2015 at 19:53. Reason: Adding link
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Old 24-06-2015, 13:31
norbitonite
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There's a good recipe here with a cheat's creme patissiere.

http://maisoncupcake.com/really-fast...me-patissiere/

They use raspberries, but most other soft fruits would work.
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Old 24-06-2015, 17:13
CBFreak
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Thanks you two. I'll try them next time. They both sound delicious.
I've put something experimental in the oven at the moment. Will tell if it's a success or disaster afterwards.
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Old 25-06-2015, 00:17
Miss C. DeVille
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Years ago I used to regularly make this Lemon Meringue pie. It's quite cheap to do and uses only a few ingredients but it tastes lovely.
http://www.be-ro.co.uk/recipe/showrec45.html
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