I love mushy peas, either with fish and chips or with pie and chips. i don't really have them with anything else though, and prefer garden peas to marrowfat. Better still are fresh pea pods. I made a pea and ham soup with fresh pea pods recently and was surprised at how much it tasted like mushy peas. I don't know why I was surprised really when I thought about it,. it's just blended peas afterall, I just wasn't expecting the taste to be so similar with using fresh garden peas..






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