I know it's early, I like to make mine in September early October time though. With all this horrid weather I'm feeling Christmassy 
Anyway, I've made the same recipe for a few years now and would like a change, does anyone have a tried and tested recipe they'd like to share?

Anyway, I've made the same recipe for a few years now and would like a change, does anyone have a tried and tested recipe they'd like to share?