Just curious to hear if people have any tweaks for making these.
Generally, I spread the bacon out on a plate and microwave it for 20-30 seconds to get rid of water, then after I roll it up in the puff pastry with the cheese I give the ends a good brush with egg wash. I'm basically trying to avoid having chewy fat in the middle and burnt ends where the bacon sticks out.
Generally, I spread the bacon out on a plate and microwave it for 20-30 seconds to get rid of water, then after I roll it up in the puff pastry with the cheese I give the ends a good brush with egg wash. I'm basically trying to avoid having chewy fat in the middle and burnt ends where the bacon sticks out.

