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What is your idea of a foodgasm? |
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#1 |
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Forum Member
Join Date: Dec 2008
Posts: 6,215
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What is your idea of a foodgasm?
If you could pick 1 food
Mines is probably hot sticky toffee pudding with vanilla ice cream |
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#2 |
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Join Date: Mar 2013
Posts: 10,699
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Spiney lobster tail with gobs of garlic butter.
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#3 |
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Forum Member
Join Date: Aug 2006
Posts: 23,049
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A slice of good smoked salmon taken straight out of the packet and stuffed into my gob.
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#4 |
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Forum Member
Join Date: Jun 2003
Location: lancs
Posts: 4,754
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Salted caramel ice cream
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#5 |
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Forum Member
Join Date: May 2012
Posts: 21,738
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Seared foie gras.
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#6 |
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Forum Member
Join Date: Jul 2006
Location: Cambridge
Posts: 3,180
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King (double) cheeseburger from my favourite takeaway.
No vegetation, just burger and cheese. Oh, and a portion of chips, no salt, no vinegar. |
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#7 |
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Inactive Member
Join Date: Mar 2014
Posts: 1,370
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Jamaican rice n peas
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#8 |
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Forum Member
Join Date: Dec 2014
Location: North of England
Posts: 14,124
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Southern baked macaroni and cheese.
My food heaven. |
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#9 |
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Inactive Member
Join Date: Mar 2014
Posts: 1,370
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Quote:
Southern baked macaroni and cheese.
My food heaven. |
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#10 |
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Forum Member
Join Date: Dec 2005
Location: In a jar, on a shelf
Posts: 31,705
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Hot SECs!
(That's sausage, egg and chips. But only when I'm in the mood. Sometimes it takes grease to hit the spot!) |
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#11 |
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Forum Member
Join Date: Aug 2012
Location: madamoiselle never
Posts: 11,453
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Varies all the time
![]() As of this week it's an Eton Mess dressed with perfect damson puree. Educated guesswork balancing the bitter sweet damsons but it was just on. Magical. Will have another go tomorrow and it will be a sickly sweet horror
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#12 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Beef & Chorizo burger on a toasted focaccia bun with a thick slice of beef tomato and a dollop of my own BBQ sauce.
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#13 |
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Forum Member
Join Date: Nov 2005
Posts: 808
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Crispy fried duck with pancakes, hoisin sauce
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#14 |
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Forum Member
Join Date: Nov 2007
Location: Folkestone
Posts: 1,648
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Potatoes - mashed with loads of butter or roast so they're lovely and crispy outside but fluffy inside or jacket potatoes done in the oven, as I love how the skin goes in the oven, and again with lots of butter and black pepper.
Unfortunately I'm on a low carb diet so no longer have potatoes, as I can't just have a little bit but a great big portion due to lack of willpower. Have to save them as a real treat nowadays.
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#15 |
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Forum Member
Join Date: Dec 2005
Location: In a jar, on a shelf
Posts: 31,705
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Quote:
Unfortunately I'm on a low carb diet so no longer have potatoes, as I can't just have a little bit but a great big portion due to lack of willpower. Have to save them as a real treat nowadays.
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#16 |
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Forum Member
Join Date: Nov 2011
Posts: 21,817
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savoury - a chicken pathia with a really good chili kick
sweet - sticky toffee pudding and custard |
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#17 |
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Inactive Member
Join Date: May 2012
Posts: 1,326
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Quote:
Potatoes - mashed with loads of butter or roast so they're lovely and crispy outside but fluffy inside or jacket potatoes done in the oven, as I love how the skin goes in the oven, and again with lots of butter and black pepper.
Unfortunately I'm on a low carb diet so no longer have potatoes, as I can't just have a little bit but a great big portion due to lack of willpower. Have to save them as a real treat nowadays. ![]()
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#18 |
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Forum Member
Join Date: Jan 2012
Posts: 22,992
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Sushi platter
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#19 |
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Forum Member
Join Date: May 2005
Posts: 59,758
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Quote:
Sushi platter
I'd go for pepperoni pizza. |
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#20 |
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Forum Member
Join Date: Nov 2007
Location: Folkestone
Posts: 1,648
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Quote:
Same Jacket pot, baked in the oven with lashings of melted butter, a little salt and maybe some grated mature cheddar. Yum! Which low carb diet are you following and how you finding it? low carb takes an awful lot of willpower, so good on you.
![]() I do like meat a lot and eggs and cheese so it suits me perfectly. I also found you can eat quite a lot of veg for your 20g of daily carbs. I very rarely have processed food so I think my diet is pretty good. My medication prevents me losing weight to an extent but I have managed to lose two stone, although it has taken a long time. The hospital was quite surprised that I lost anything at all and were really pleased. I feel better for it too. I think it works for me because I can eat a lot of the food I like and am never hungry on it. |
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#21 |
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Forum Member
Join Date: Jan 2012
Posts: 22,992
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Quote:
That would be Food Hell for me.
I'd go for pepperoni pizza. |
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#22 |
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Forum Member
Join Date: Dec 2005
Location: In a jar, on a shelf
Posts: 31,705
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Quote:
I think Marmite would be my food hell
![]() (although it was suprisingly nice on jacket spuds.. at least for me..) |
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#23 |
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Forum Member
Join Date: Jan 2011
Posts: 11,893
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Ready Brek. Food heaven for me!
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#24 |
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Inactive Member
Join Date: May 2012
Posts: 1,326
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Quote:
I try and follow the Atkins way of eating as it's the one I can stick to the best. Actually, once I cut the potatoes out all together I found I didn't miss them not long after and don't get cravings for them any more. I wasn't too fussed about not having rice or pasta so I never missed them at all.
I do like meat a lot and eggs and cheese so it suits me perfectly. I also found you can eat quite a lot of veg for your 20g of daily carbs. I very rarely have processed food so I think my diet is pretty good. My medication prevents me losing weight to an extent but I have managed to lose two stone, although it has taken a long time. The hospital was quite surprised that I lost anything at all and were really pleased. I feel better for it too. I think it works for me because I can eat a lot of the food I like and am never hungry on it. Well done with the 2st loss, that's a lot of weight! I've been browsing the Atkins WS and thinking about giving it a go. I've put on about a stone over the summer and really want to get it off. Have been going to SW the past few weeks but it's not shifiting Anyway, your post has spurred me to try it.
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#25 |
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Forum Member
Join Date: Mar 2005
Posts: 3,646
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Savory: Anything spicy (Indian, Mexican, Jamaican, Japanese) really as long as it's got a lot of flavors going on.
Sweet: Tiramisu (nice and creamy with plenty of coffee and brandy in it). |
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Anyway, your post has spurred me to try it.