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Your favorite burger combos |
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#1 |
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Forum Member
Join Date: Dec 2005
Posts: 844
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Your favorite burger combos
I was wondering what are peoples favorite burger combinations. For me it would have to be bacon and cheese.
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#2 |
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Forum Member
Join Date: May 2005
Posts: 59,758
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When it comes to burgers I like things to be as simple as possible. Cheese and/or bacon are usually acceptable but I'm not into these modern quirky toppings. Beetroot on a burger? No thanks.
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#3 |
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Forum Member
Join Date: Jan 2012
Posts: 22,992
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Goats cheese and crispy bacon
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#4 |
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Forum Member
Join Date: Dec 2005
Location: In a jar, on a shelf
Posts: 31,705
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Hmm.. beef, onion, tomato, cheese, lettuce.. and I wonder if all the gherkins from all the burgers sold in the UK were stuck in the Gherkin, how many floors would they fill? Not being a fan of gherkins, this should be tried.
Problem with some burgers, especially gucciburgers is there's so much stuff jammed in them they become impossible to eat easily. |
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#5 |
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Forum Member
Join Date: Feb 2011
Location: Warwickshire
Posts: 8,101
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Beef - Cheese, fried onions, ketchup
Chicken - I do love sweet chilli sauce or peri peri |
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#6 |
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Forum Member
Join Date: Feb 2009
Location: Huddersfield
Posts: 1,876
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cheese,bacon, pineapple and an onion ring! cant have that as a double tho, for obvious reasons!
I used to work at the best takeaway for cheesy chips in our town and can honeslty say i cant understand why people would put mozzerela on chips ever. orange cheddar all the way. my best combo was: chips, salt pepper and vinegar then garlic butter on top of that pineapple chunks and tomato. then the cheese. then chilli sauce (it was temperature hot) so it would all fuse together. eat with a pitta bread, amazing!!! |
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#7 |
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Forum Member
Join Date: May 2012
Posts: 21,738
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Medium rare patty, brioche bun, bacon and cheese will probably do me.
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#8 |
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Forum Member
Join Date: Oct 2012
Posts: 4,293
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The classic bacon and cheese for me, I enjoyed BKs Rodeo Burgers - the ones with onion rings in. Not sure if they still do them?
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#9 |
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Forum Member
Join Date: Nov 2005
Posts: 808
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I had a burger in a pub this week topped with chorizo rarebit, I will be back to have it again.
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#10 |
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Forum Member
Join Date: May 2010
Location: On top of the sherry trifle.
Posts: 10,107
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Another vote for bacon and cheese.
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#11 |
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Forum Member
Join Date: Mar 2013
Posts: 10,699
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Medium rare with gorgonzola sauce topping.
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#12 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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I've recently discovered Sainsbury's Pork and Chorizo Signature range burgers. I do them for 3 minutes on each side in a red hot griddle pan and serve in a toasted focaccia bun with a slice of beef tomato and some home made BBQ sauce. Possibly the nicest burger I've ever had.
Can't stand overfilled burgers that you can't even fit in your gob! |
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#13 |
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Forum Member
Join Date: Mar 2006
Posts: 4,087
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Soft, fresh white roll, beef burger, cucumber, rocket, spinach, tomato, burger relish and mayo mixed together, a processed cheese single and a bit of English mustard.
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#14 |
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Forum Member
Join Date: Jul 2013
Location: Sheffield
Posts: 427
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I bought a JML STUFTZ device it's brill. I have always made my own but this device shapes the burger which leaves a well, you then add the fillings and then add more meat and it presses it together. I like spicy sausage and fried chilies.
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#15 |
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Forum Member
Join Date: Jul 2006
Location: Cambridge
Posts: 3,180
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I have a grubby palate, but for me a burger needs just a few elements.
A bap slightly bigger than the cooked burgers. Two burgers, a bit greasy, so the bap absorbs some of it, with a cheese slice on top of each, sandwiched between said bap. Nothing else, no sauce and definitely no salad stuff. I don't want the contents of someone's allotment in my burger. |
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#16 |
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Inactive Member
Join Date: Dec 2014
Posts: 1,636
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Blue cheese
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#17 |
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Forum Member
Join Date: Jun 2008
Location: Santa Barbara, California
Posts: 2,678
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Caramelized onions, gouda, and garlic aioli, on a freshly baked sesame roll.
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#18 |
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Forum Member
Join Date: Jun 2011
Posts: 3,725
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I love a good burger, I wouldn't say I have a favourite as I like to have something different every time. They have to be proper homemade burgers and come with proper homemade chips though.
The last two I had out were: 1/2 pound burger topped with black pudding, chorizo, stilton, a Jack Daniels reduction and homemade chilli jam. 1/2 pound burger topped with slow cooked brisket, horseradish slaw, stilton, beetroot and beetroot ketchup. I like to make my own at home too, the last one I did had chipotle and smoked paprika paste in the burger and then I topped it with chorizo, roasted peppers and smoked cheese. |
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#19 |
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Forum Member
Join Date: May 2010
Location: On top of the sherry trifle.
Posts: 10,107
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Quote:
I love a good burger, I wouldn't say I have a favourite as I like to have something different every time. They have to be proper homemade burgers and come with proper homemade chips though.
The last two I had out were: 1/2 pound burger topped with black pudding, chorizo, stilton, a Jack Daniels reduction and homemade chilli jam. 1/2 pound burger topped with slow cooked brisket, horseradish slaw, stilton, beetroot and beetroot ketchup. I like to make my own at home too, the last one I did had chipotle and smoked paprika paste in the burger and then I topped it with chorizo, roasted peppers and smoked cheese. |
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#20 |
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Forum Member
Join Date: Apr 2007
Posts: 10,268
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Currently i am enjoying the simplicity of a good burger with onions and a little mustard and ketchup.
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#21 |
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Forum Member
Join Date: May 2012
Posts: 21,738
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I actually had a burger with foie gras on the other week. Bit decadent but very nice.
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#22 |
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Forum Member
Join Date: Jun 2011
Posts: 3,725
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Quote:
They're not burgers.... they're an excuse for too many words.
How do you propose describing what is on a burger without using words? |
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#23 |
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Forum Member
Join Date: May 2012
Posts: 21,738
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Quote:
They're not burgers.... they're an excuse for too many words.
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#24 |
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Forum Member
Join Date: Aug 2000
Location: Edinburgh
Posts: 23,326
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Another vote for blue cheese. Also like chilli con carne, but you can't eat that with your hands.
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#25 |
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Forum Member
Join Date: Sep 2007
Posts: 6,522
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Mushrooms for me.
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