|
||||||||
BB — Antartica (Part 39) |
![]() |
| Thread Tools | Search this Thread |
|
|
#25126 |
|
Forum Member
Join Date: Jul 2004
Posts: 82,800
|
Quote:
![]() When Ford created Bernard or Arnold Hopkins didn't look much younger than he is now. However when Delores had a flashback of Ford talking to Arnold Hopkins was much younger. Yes I get why now after your post above. |
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#25127 |
|
Forum Member
Join Date: Jul 2004
Posts: 82,800
|
Quote:
Bernard wouldn't be difficult to repair they repair gunshot robots daily.
Did you download episode 10. Hopkins said he was going to fix* or WTTE Bernard so he was no longer Arnold. * destroy? |
|
|
|
|
|
#25128 |
|
Forum Member
Join Date: May 2007
Posts: 227,055
|
Quote:
The actor they used for young Hopkins cannot get much work, he was like a startled rabbit, it me of a scene from Alice in Wonderland.
![]() He looked like he has a broom stuck up he backside. Would you like to watch Gregg even Ford wouldn't have created him. |
|
|
|
|
|
#25129 |
|
Forum Member
Join Date: May 2007
Posts: 227,055
|
Quote:
Hopkins said he was going to fix* or WTTE Bernard so he was no longer Arnold.
* destroy? |
|
|
|
|
|
#25130 |
|
Forum Member
Join Date: Jul 2004
Posts: 82,800
|
Quote:
I don't recall like Bernard that episode has now been deleted.
Yes to MC, I have avoided Twitter since late afternoon in case of spoilers. Is 5.33 OK? |
|
|
|
|
|
#25131 |
|
Forum Member
Join Date: May 2007
Posts: 227,055
|
I don't suppose it matters because we haven't seen the last of Bernard.
5:33 is fine. |
|
|
|
|
|
#25132 |
|
Forum Member
Join Date: May 2007
Posts: 227,055
|
Gregg back in charge.
|
|
|
|
|
|
#25133 |
|
Forum Member
Join Date: Jul 2004
Posts: 82,800
|
Quote:
I don't suppose it matters because we haven't seen the last of Bernard.
5:33 is fine. Arnaud is cooking zander, that was done by a previous French contestant. |
|
|
|
|
|
#25134 |
|
Forum Member
Join Date: May 2007
Posts: 227,055
|
Pigeon and haggis I expect Garry will be sent home to start on child number six.
|
|
|
|
|
|
#25135 |
|
Forum Member
Join Date: May 2007
Posts: 227,055
|
Quote:
I think I saw somewhere, may have been you posted, that Hopkins is not in S02.
However they always leave the end of a series on a question and with series 2 not showing up for another two years they still have time to decide either way. |
|
|
|
|
|
#25136 |
|
Forum Member
Join Date: Jul 2004
Posts: 82,800
|
Quote:
Pigeon and haggis I expect Garry will be sent home to start on child number six.
Gregg has a nerve saying something is greasy. #6 may be in the oven already. |
|
|
|
|
|
#25137 |
|
Forum Member
Join Date: May 2007
Posts: 227,055
|
Quote:
A tiny amount of haggis is edible, mash and swede are lovely, I could not eat the pigeon.
It put me off swede and baked beans. Quote:
Gregg has a nerve saying something is greasy.
|
|
|
|
|
|
#25138 |
|
Forum Member
Join Date: May 2007
Posts: 227,055
|
Quote:
#6 may be in the oven already.
Mrs Gary must while he is here be glad of the rest. |
|
|
|
|
|
#25139 |
|
Forum Member
Join Date: Jul 2004
Posts: 82,800
|
Quote:
If he isn't we will see why at the end of episode 10.
However they always leave the end of a series on a question and with series 2 not showing up for another two years they still have time to decide either way. An elimination after 15 minutes, he should never have chosen a river fish. |
|
|
|
|
|
#25140 |
|
Forum Member
Join Date: May 2007
Posts: 227,055
|
Quote:
An elimination after 15 minutes, he should never have chosen a river fish.
Norwegian food is very fishy. |
|
|
|
|
|
#25141 |
|
Forum Member
Join Date: Jul 2004
Posts: 82,800
|
Quote:
My grandmother had a habit of dishing up swede with baked beans.
It put me off swede and baked beans. He has a nerve judging the best four professional chefs. The first dish has wind. Gregg would call it greasy made with oil in both components. |
|
|
|
|
|
#25142 |
|
Forum Member
Join Date: May 2007
Posts: 227,055
|
Quote:
Gary and your grandmother if Irish would have called it turnips.
Quote:
The first dish has wind. Gregg would call it greasy made with oil in both components.
|
|
|
|
|
|
#25143 |
|
Forum Member
Join Date: May 2007
Posts: 227,055
|
Matt has kept it simple, cat food and beetroot.
|
|
|
|
|
|
#25144 |
|
Forum Member
Join Date: Jul 2004
Posts: 82,800
|
Quote:
Yes she came from Limerick.
I bet Gregg made the trip to Norway he wouldn't miss out. I have no idea why older Irish people sometimes served tinned spaghetti or beans as a vegetable. This chef is blunt, no pandering to their egos. |
|
|
|
|
|
#25145 |
|
Forum Member
Join Date: Jul 2004
Posts: 82,800
|
Quote:
Matt has kept it simple, cat food and beetroot.
I am happy he likes Gary's dish most, he is becoming my favourite but the judges favour Elly. |
|
|
|
|
|
#25146 |
|
Forum Member
Join Date: May 2007
Posts: 227,055
|
Quote:
This chef is blunt, no pandering to their egos.
I can picture Floki building him a ship. |
|
|
|
|
|
#25147 |
|
Forum Member
Join Date: May 2007
Posts: 227,055
|
Quote:
No onion for cats, after decades of cats and dogs having sauces with onion I have discovered they are poisonous to them, also mushrooms.
Quote:
I am happy he likes Gary's dish most, he is becoming my favourite but the judges favour Elly.
Gregg turns up wearing white pumps. |
|
|
|
|
|
#25148 |
|
Forum Member
Join Date: May 2007
Posts: 227,055
|
The Irish chef is quite vocal for his age.
He could be the beardy Viking's love interest. |
|
|
|
|
|
#25149 |
|
Forum Member
Join Date: Jul 2004
Posts: 82,800
|
Quote:
He looks like a text book Scandinavian.
I can picture Floki building him a ship. I hate to see Gregg there, hearing him is added injury. |
|
|
|
|
|
#25150 |
|
Forum Member
Join Date: May 2007
Posts: 227,055
|
Grated reindeer heart.
You won't find that in Tesco. |
|
|
|
![]() |
|
All times are GMT. The time now is 07:06.




