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BB — Antartica (Part 39) |
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#12351 |
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Tai went straight back to S&J last time Aubrey spoke to him, now she is talking to him again.
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#12352 |
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Tai is a little rat Aubrey can't rely on him.
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#12353 |
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Quote:
Tai is a little rat Aubrey can't rely on him.
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#12354 |
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The ending was interesting
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#12355 |
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Quote:
The ending was interesting
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Spoiler
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#12356 |
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Have you time for Gregg without his face full of corn.
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#12357 |
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Quote:
Have you time for Gregg without his face full of corn.
![]() I have to boil the kettle, start at 5.45? |
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#12358 |
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Quote:
Tai will have to be careful about dark alleys.
Mark the chicken is not long for this world. |
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#12359 |
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Yes, I slept for 7 hours only interrupted for one phone call.
![]() OK for 5:45. |
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#12360 |
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................
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#12361 |
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Quote:
The best part is what the one who left had in their pocket.
Mark the chicken is not long for this world. Quote:
A good sleep is required every few nights.
OK for 5:45. |
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#12362 |
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Quote:
Was it not handed back?
Spoiler
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#12363 |
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Quote:
The Americans - ep 6
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No it was said by the person who left that they had it in their pocket.
![]() There may be 5 courses but when I arrive I am usually starving so I want a bigger first course than a small spoon of paté. I am still struggling to see the Keira Knightly connection, all I see is a chubby spotty face with a nice smile. |
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#12364 |
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I have never seen the point of these days out to a kitchen they have no influence on the result.
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#12365 |
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Quote:
I am still struggling to see the Keira Knightly connection, all I see is a chubby spotty face with a nice smile.
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#12366 |
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I don't like the chef he looks to be a miserable git.
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#12367 |
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Quote:
I have never seen the point of these days out to a kitchen they have no influence on the result.
I think a poor performance could be a deciding factor in a close elimination. I have wondered before how much input John has with who does what in the restaurant. Quote:
I had a lot of vodka to drink that night it's strange what is seen after a few
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#12368 |
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#12369 |
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Quote:
They are not my favourite part but it is a reality check for amateurs who may dream of a little restaurant, a high failure rate business, and they get to learn something. Jack and Billy could have gone on half day courses for butchery and fish prep if they were serious.
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I think a poor performance could be a deciding factor in a close elimination. I have wondered before how much input John has with who does what in the restaurant.
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She does not survive close inspection. Not for nothing are beer goggles well known.
![]() ![]() I wonder what I would see if I looked at April Lee after a drink or 10. |
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#12370 |
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Quote:
I don't like the chef he looks to be a miserable git.
Quote:
That was the best bit he was totally convinced but no
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#12371 |
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I didn't like the look of Jack's beef it was very red and had fatty bits attached.
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#12372 |
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Quote:
He is rather precious, I wonder if it was a family connection that got him started.
https://en.wikipedia.org/wiki/Stevie_Parle His twitter thing is in agreement with our view on him. https://twitter.com/StevieParle He took a hammering
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#12373 |
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Quote:
There must be a gap of a few months between being accepted and then going on to the show so plenty of time to get in some courses.
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They should mean something I doubt if Gregg is consulted.
That was why I left his name off. ![]() Quote:
I wonder what I would see if I looked at April Lee after a drink or 10.
A well cooked breakfast?
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#12374 |
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Quote:
A well cooked breakfast? |
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#12375 |
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Quote:
He comes from Birmingham
https://en.wikipedia.org/wiki/Stevie_Parle His twitter thing is in agreement with our view on him. https://twitter.com/StevieParle The first twitter link did not work but I found him, he is getting it as bad as Tom Kitchen.
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