Originally Posted by thefairydandy:
“But as someone rightly identified back at the house, this was a 'pile em high, sell em cheap' task, which the other team got. Neither Brett nor April showed many signs of appreciating the need for a quick turnaround product. I suppose April at least wanted high prices, but ruined it by trying to sell salad in a box after lunchtime in the city.”
“But as someone rightly identified back at the house, this was a 'pile em high, sell em cheap' task, which the other team got. Neither Brett nor April showed many signs of appreciating the need for a quick turnaround product. I suppose April at least wanted high prices, but ruined it by trying to sell salad in a box after lunchtime in the city.”
I'd have to say that I'm more in agreement with Davey here. Realistically the ingredients weren't there and the time constraints alone would've made it impossible to cook 300 fishcakes in 2 deep fat fryers. Also then take into account that you'd have to lop 3/4's of the fishcake off to get close to that 300 target, and it would have left the product as flat as a pancake.
You might be looking to flog as many as possible and keep the margins high, but punters in London aren't mugs. If they want to pay for overpriced food they could've got it elsewhere and at a better quality than a shrunken fishcake that Sugar was suggesting.
Looking forward I also wonder whether it says more about the candidates business ethics and principles for those who are promoting low quality ingredients and small portions, flogging cheap rubbish for premium prices. In a real life business this will soon get found out and I wouldn't personally trust a businessperson who operates like this.




