Originally Posted by SueG:
“Pointing out a spelling mistake is not game playing IMO.”
I agree. It's a bug bear of mine when businesses fail to proof read, or get someone to do it for them if their skills aren't the best. The misspelling of the Sugar BeAt just grates on me. It's not as clever or witty as they think. Even though I understood once I saw the record theme, it's just
didn't hit the right note
Originally Posted by MadBetty:
“Pulling the drawers out though....how stupid. That's what has become annoying about these people.”
It's another of those put up jobs, not quite as bad as the people who've climbed on chairs or beds to inspect on top of wardrobes and pelmets though. To be fair as well, the inside of the chest there was absolutely filthy. Did they say they'd been there around a year? it looked more than a year's worth of dust to me.
Originally Posted by stefthepest:
“...
Catherine is highly irritating,nit picking about how she wanted her sausages cooking...”
We did notice that she cooks her sausages and bacon very well done. I like certain things well done too e.g. chips, I like nicely browned, not pale, so I always request that when ordering. I think it would've been fairer to ask for the sausage to be well cooked rather than get it and then say it wasn't done to her preference.
As usual though it may be just remarks and not reflected in her payments. We'll have to see.
I wasn't wowed by today's place. Haven't checked out the website, is it more of a roadhouse type stop over place? The breakfast looked fab.
It did bring it home how much of an advantage places have on 4iaB though when they have a professional kitchen, plenty of space, a trained chef and other staff to cater.
There's an interesting article
HERE about the actual owners of tomorrow's destination.
The article is 2½ years old now, but worth a look - it's just the first part.