Prawn, avocado and tomato.

Favourite pizza topping?

Mushroom?

Ever pretend you are a cat?

Not since I was about eight. I did pretend to be all manner of animals when I was a kid though

Ever heard of a Bunyip?

No
What is it?

A large mythical creature from Australian Aboriginal mythology

Favourite mythology??

Anything with elves and faeries.

Do you do yoga?

No, I used to work with a yoga teacher though and by gosh did we rip the urine out of her

Are you sumptuous and flexible??

I would say yes - have been very those things

and you ??

Yes, sometimes.

Are the Beeb trying to deflect attention from the JS enquiry findings by putting TB in the spotlight??

Yes. I wish I had been there to see the smug look wiped off his face though

I know someone who knew him back in the day btw

Do you know anyone famous??

Nobody and quite happy about that. You can keep yer famous people

Last time you rode in a taxi?

Last week I think, it was for work so I didn't pay

It was for a meeting with the loveliest consultant

Met anyone nice at work??

Over the years, quite a few

Ever had a romantic assignment in the stationery cupboard?

No. I've had indiscretions but never the stationary cupboard

Have you??

Had smooches On our buses - with my 3 driver boyfriend/s [ over those - 8-9 years - ]
and before that same - in the car on the way to selling Encyclopedias with my Canadian b/f

Lat night I had a power cut during the night for some unknown reason
All was fine when I went to bed but >>
Woke up and Noticed it at about 5-am this morning -
because the house was strangely dark and quiet

I then saw one button was proud in the meter cupboard
so one push and all was OK again
The street light was still on and houses over my back fence had indoor lights on

Ever mysteriously happened to you during the night ??

Mysterious things have happened to me during the night but they weren't power cuts.

The stationery cupboard......yes. The smoking hut [not that I ever smoked].....yes. My boss's office while they were in a meeting .....perhaps I'd better stop there

When did you first use a touchscreen device?

First time was probably 3 or 4 years ago when I was using an Iphone
I was watching some things on YouTube

and you ??

About five years ago when Splint got an Ipad 1. It seemed amazing to us then!

Red onions, golden onions or shallots?

awwww xxxx

I like them ** all ** and have all 3 on my veg tray right now
and a big storage container full to the brim with all 3 types
including 4 JUMBO sized white ones [ golden skinnned ]

I prefer red in my many salads

your preference ??

Golden onions for cooking (they are Spanish onions right??) and red onions for salad

Best use for shallots??

Because I bought a big bag of them for 19p - I am using them in anything that needs some onion

the last thing was a couple of days ago when I made some chicken soup using that Salter
soup maker and ALL the bones from those 5 large 99p roasted chickens

I then added :-

4 plump shallots
2 cloves of garlic
Slice of fresh ginger
1 home dried Red Chilli
Celery
green capsicum
White pepper
a medium carrot
an lastly a bag of M&S pea shoot salad [ reduced to 19p ]
and some water
When cooked 25 minutes later
I poured it out through a strainer into various ** Sistema bowls **
skimming off any oilyness off the surface
but pulled out all the carrot coins to add to the end result

I had the last big mug full today = T'was Yummy !!!!
Using 2 thick toasted slices of a Large Tiger Cheese Loaf [ 9p ]
cut on the diagonal to get longer slices
- generously spread with M&S Houmous -

TO DUNK IN the Soup = like yummy toasty soldiers yum !!!!!

How about your usage of them ??

I put shallots in curries and stews but usually use a yellow/golden onion as well. Red for salads and roasting with other veg!

Has Bowwis REALLY built record numbers of affordable homes in London??

No, he has built homes but you are looking at a huge amount of gentrification and 'homes' for rent

Shallots?? Not keen, sorry

Do you like courgettes??

I love them in all their forms The best way for me is to cut them into batons, shake them in a bag with some seasoned flour to coat them then shallow fry in hot olive oil til golden brown. Serve with a sprinkle of lemon juice....lush!!

How do you like them best?

Ratatouille!

Apparently it shouldn't be cooked with half a kilo of crushed chillies and paprika but that is how I like it!

Do you like it??