Again I will have :-
A simple quick mix of a parsnip carrot onion - A red and a green capsicum celery & 200g slim pasta Spaghetti mix
ALL added to heat up in the Wokky
WITH a full 600g carton of Covent Garden's Maris Piper n Leek soup
[ Were £2 - I paid 29p / got 8 cartons - so lately I have made this combo each day ]
With :- yummy Berbere spice - Oxo shaker Tikka seasoning salt n pepper and some hot chilli flakes
Would have added lots of savoy cabbage if I had any left - to make it even more filling
Towards the end of the heating - I will add lots of Asda's frozen green runner beans will top the bowl of the above with lots of cherry and baby plum tomato wedges
Enough for 3 or 4 nice big *Sistema* bowls today or tomorrow
Then I will add some blue dragon Duoc dipping sauce
and maybe a few chunks of Danish blue cheese melted into it
How about you ??
A simple quick mix of a parsnip carrot onion - A red and a green capsicum celery & 200g slim pasta Spaghetti mix
ALL added to heat up in the Wokky
WITH a full 600g carton of Covent Garden's Maris Piper n Leek soup
[ Were £2 - I paid 29p / got 8 cartons - so lately I have made this combo each day ]
With :- yummy Berbere spice - Oxo shaker Tikka seasoning salt n pepper and some hot chilli flakes
Would have added lots of savoy cabbage if I had any left - to make it even more filling
Towards the end of the heating - I will add lots of Asda's frozen green runner beans will top the bowl of the above with lots of cherry and baby plum tomato wedges
Enough for 3 or 4 nice big *Sistema* bowls today or tomorrow
Then I will add some blue dragon Duoc dipping sauce
and maybe a few chunks of Danish blue cheese melted into it
How about you ??





Oh the shame 

You want to be even more of a curmudgeon??
Buried in West Norwood cemetery fact-fans