Very lovely. If you make long ribbons of them with a spud peeler and fry them in olive oil with plenty of garlic and chilli and black pepper, then add a squirt of lemon.....they are perfection Only a short fry though. Pan hot first
Also lovely roasted in big fat chunks. Or cut into chips, floured and deep fried
Being only dinky, I would think so hoots. But they do cool you down a treat.
35 in the shade in the garden. It's too blimmin hot I have a friend who is stuck on a train cos the rails have melted How come this doesn't happen in countries where 45 degrees is common??